Sous Chef

Sixty Vines; San Antonio (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Sixty Vines in San Antonio, Texas, is seeking an experienced sous-chef to manage kitchen operations and maintain high-quality food standards. The ideal candidate will have over 2 years of kitchen experience, strong knowledge of cooking methods, and experience in team leadership. Responsibilities include overseeing inventory, training staff, and ensuring compliance with health regulations. Join us in a vibrant winemaking restaurant that is dedicated to authentic hospitality.

Qualifications

• 2+ years of kitchen experience in a similar role.
• Experience in leading and supervising hourly team members.
• Strong knowledge of cooking methods and best practices.

Responsibilities

• Manage kitchen operations from all aspects.
• Maintain the highest level of food quality.
• Train and develop hourly personnel.

Skills

High energy

Self-motivation

Leadership

Budget management

Knowledge of cooking methods

Education

Degree in Culinary Arts

Tools

Restaurant software programs

Job description

Overview

Sixty is a winemaking restaurant that delivers wine‑country inspired cuisine paired with 60 wines on a sustainable tap system. We are looking for experienced kitchen operators who possess high energy, self‑motivation, and a commitment to authentic hospitality. The ideal candidate is a sous‑chef with a strong background in high‑volume, scratch‑made cooking.

Responsibilities

• Manage kitchen operations from all aspects and provide support throughout the shift.
• Maintain the highest level of food quality while managing waste.
• Responsible for inventory, purchasing, and receiving with approved vendors.
• Maintain a clean and organized facility and follow local health regulations.
• Train and develop hourly personnel.

Qualifications

• 2+ years of kitchen experience in a similar role.
• Degree in Culinary Arts not required but is a plus.
• Experience in leading and supervising hourly team members.
• Experience working within budget parameters.
• Knowledge of scheduling and restaurant software programs.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.