SV-Line Cook

FB Society; Charlotte (NC); On-site; USD 28,929 - 34,440; Full time

Benefits offered by this job

Flexible schedules

Insurance after 60 days

5 days of PTO after 1 year

Job summary

Sixty Vines in Charlotte, NC is seeking a Line Cook to join a chef-driven kitchen focused on seasonal cuisine and open scratch cooking. You will cook and plate items, ensure timing aligns with menu standards, and maintain high food quality with a strong attention to sanitation.

You will read tickets, work with a team, and follow health regulations while supporting a guest-focused dining experience. Flexible schedules and 60-day insurance are offered along with PTO after a year.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.
• Enthusiastic: Shows intense and eager enjoyment and interest.
• Detail Oriented: Carries out tasks with required details.
• Team Player: Works well in a group.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to prescribed methods and recipes.
• Follow and maintain outlined cook times for all items.
• Maintain the highest level of food quality possible.
• Receive and store products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Label and date all products prepared.
• Communicate with coworkers and management in a friendly and enthusiastic manner.

Skills

Ticket reading

Stamina

Lift 50 lbs

Knife handling

Food Handler Cert

Enthusiastic

Detail oriented

Team player

Job description

Sixty Vines - Charlotte, CHARLOTTE, NC 28203, USA

Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

Benefits

• $21-25+/HOUR depending on experience and ability
• FLEXIBLE SCHEDULES
• INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
• 5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)

Line Cook

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.

Responsibilities

• Interact with guests and coworkers in a friendly and professional manner.
• Prepare all food products according to the prescribed methods and recipes.
• Follow and maintain outlined cook times for all prepared items.
• Maintain the highest level of food quality possible.
• Receive and store all products according to local health regulations.
• Maintain a clean and safe kitchen and work environment.
• Maintain clean and dry floors.
• Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
• Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
• Follow all restaurant regulations as outlined by the Chef Partner and management team.
• Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
• Clean and maintain all equipment and utensils necessary for job performance.
• Report any issues with equipment immediately to supervisor.
• Arrive on time for scheduled shifts, ready to work in proper uniform.
• Follow proper storage and rotation procedures, as well as sanitation guidelines.
• Label and date all products prepared.
• Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
• Follow management's instructions and suggestions.
• Respond to verbal requests from other kitchen staff members in a timely and professional manner.
• Able to read and understand tickets, including menu items and modifications.
• Assemble/dismantle workstation in a timely manner.
• Maintain cleanliness of station during shift.

Qualifications

• Must be able to read and understand tickets.
• Stand for long periods of time.
• Lift a minimum of 50 lbs.
• Properly use a knife and other equipment required to execute necessary tasks.
• Maintain a current Food Handler's Certification and practice proper sanitation procedures.
• Enthusiastic: Shows intense and eager enjoyment and interest.
• Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well.
• Team Player: Works well as a member of a group.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.