Sous Chef

Hyatt Corporation; Charleston (SC); On-site; USD 55,000 - 75,000; Full time

Job summary

Avion Hospitality is seeking a Sous Chef for Hyatt House and The Lowline Hotel to support the Chef in delivering exceptional dining in a fast-paced, high-volume setting. You will lead kitchen staff, develop menus, and ensure safety and quality across dual properties.

This role requires 2–4 years in a similar environment, a culinary degree, and strong leadership. Flexible hours, training, and mentorship are expected as part of a collaborative, guest-focused team.

Qualifications

• Bachelor’s degree in Culinary Arts, Hospitality Management, or related field.
• 2–4 years in a high-volume, full-service restaurant or hotel setting.
• Proven leadership to manage a diverse culinary team.
• Strong knowledge of food safety and sanitation standards.
• Excellent organizational and communication skills.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Assist the Chef in planning, organizing, and directing food prep and kitchen operations.
• Supervise kitchen staff to ensure quality, safety, and cleanliness.
• Develop and implement menu items with the culinary team.
• Monitor inventory, order supplies, and control costs.
• Ensure compliance with health and safety regulations.
• Provide training, mentorship, and feedback to kitchen associates.
• Participate in menu planning and special events.
• Exercise discretion and manage multiple priorities daily.

Skills

Culinary leadership

Food safety

Communication

Organization

Education

Bachelor’s degree in Culinary Arts or Hospitality Management

Job description

Close Inclusive Collection Job Postings Notification

Join our dynamic culinary team at Hyatt House and The Lowline Hotel, where excellence and innovation are at the heart of everything we do. As a Sous Chef, you will play a vital role in supporting the Chef to deliver exceptional dining experiences across our dual property. This leadership position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced, high-volume environment.

Key Responsibilities

• - Assist the Chef in planning, organizing, and directing food preparation and kitchen operations.
• - Supervise and coordinate the work of kitchen staff, ensuring high standards of quality, safety, and cleanliness.
• - Develop and implement menu items in collaboration with the culinary team, maintaining consistency and creativity.
• - Monitor food inventory levels, order supplies, and manage costs to optimize kitchen efficiency.
• - Ensure compliance with health and safety regulations, including food handling and sanitation standards.
• - Provide training, mentorship, and performance feedback to kitchen associates to foster a positive and productive work environment.
• - Participate in menu planning, special event preparation, and other culinary projects as needed.
• - Exercise discretion and independent judgment in daily operations, managing multiple priorities effectively.

Requirements

Skills and Qualifications:

• - Typically requires a Bachelor’s degree in Culinary Arts, Hospitality Management, or a related field.
• - 2 to 4 years of experience in a high-volume, full-service restaurant or hotel setting.
• - Proven leadership skills with the ability to manage and motivate a diverse culinary team.
• - Strong knowledge of food safety, sanitation, and kitchen safety standards.
• - Excellent organizational, communication, and problem-solving skills.
• - Ability to work flexible hours, including evenings, weekends, and holidays.
• - Passion for culinary excellence and a commitment to delivering outstanding guest experiences.

We foster a positive, inclusive work environment that values teamwork, integrity, and professional development. Join us and grow your career in a supportive setting that recognizes your contributions and encourages your success. At Avion Hospitality, we foster a culture of excellence, innovation, and growth. We offer competitive benefits, opportunities for advancement, and a supportive environment where your contributions make a difference. If you are passionate about leading a team to deliver memorable guest experiences, we invite you to apply and become part of our dedicated hospitality family.

This position is at a location where Hyatt is not the employer. The employer of individuals working at this hotel may be a third-party management company that is responsible for all employment benefits and obligations at this location.

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