Sous Chef

Choctaw Nation of Oklahoma; Broken Bow (OK); On-site; USD 40,000 - 60,000; Full time

Job summary

Join a leading culinary team as a Sous Chef at Choctaw Landing. Oversee kitchen operations, manage staff, and ensure high standards of food quality and safety. Bring your culinary passion and leadership skills to this dynamic venue. Enjoy a flexible schedule and numerous employee perks.

Benefits

Free gym membership

Free access to employee health clinic

Free lunch for casino & resort associates

Earned wages access once per week for hourly Associates

Medical / Dental / Vision

401(K) with company match

College tuition reimbursement

Short-term disability, long-term disability, and family leave

Employee assistance program

CNO Paid Life Insurance

Qualifications

• 4+ years of experience in a high-volume, full-service kitchen in a leadership role.

Responsibilities

• Supervise cooks & kitchen staff to ensure quality dishes meet standards.
• Manage food production, inventory, and labor schedules.
• Ensure compliance with health, safety, and sanitation standards.

Skills

Communication

Leadership

Cooking Techniques

Basic Math

Education

Specialized Culinary Training

Food Safety Certification

Job description

6 days ago Be among the first 25 applicants

Direct message the job poster from Choctaw Nation of Oklahoma

Non-Niche rural recruiting @ Choctaw Nation | Chahta sia hoke | We are hiring!

Flexible schedule – varies based on business needs

Ready to lead in the kitchen and bring your culinary passion to one of our dynamic venues? We’re looking for a Sous Chef to join our team at Choctaw Landing, overseeing daily kitchen operations and stepping in for the Chef de Cuisine when needed.

• Supervise cooks & kitchen staff to ensure delicious, visually appealing dishes meet recipe standards
• Manage food production, inventory, and labor schedules
• Monitor food cost, portion control, and reduce waste
• Ensure compliance with health, safety, and sanitation standards
• Maintain a clean, safe, and organized kitchen environment
• Train new team members and reinforce standards
• Monitor inventory and order supplies as needed
• Address and resolve team or guest concerns professionally
• Assist with additional tasks as assigned

Requirements:

• Specialized culinary training
• Food Safety Certification
• Strong communication & leadership skills
• Skilled in a variety of cooking techniques (grilling, sautéing, frying, roasting, etc.)
• Solid basic math skills
• 4+ years of experience in a high-volume, full-service kitchen in a leadership role

Ready to lead with flavor and precision?

Apply today and join our award-winning culinary team!

• Free gym membership
• Free access to employee health clinic
• Free lunch for casino & resort associates
• Earned wages access once per week for hourly Associates
• Medical / Dental / Vision
• 401(K) with company match
• College tuition reimbursement
• Short-term disability, long-term disability, and family leave
• Employee assistance program
• Employee prescription program
• CNO Paid Life Insurance
• And much more...!

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service and Other

• Industries

  Hospitality and Food and Beverage Services

Referrals increase your chances of interviewing at Choctaw Nation of Oklahoma by 2x

Inferred from the description for this job

Medical insurance

Vision insurance

401(k)

Paid maternity leave

Paid paternity leave

Tuition assistance

Disability insurance

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