Host

Ramsay's Kitchen - Boston; Boston (MA); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Insurance – Medical, Dental & Vision

Sick Leave

Employee Assistance Program

World-class training & development

Staff discount in US & UK restaurants

Inclusive, diverse workplace

Job summary

Ramsay’s Kitchen Boston is seeking an experienced line cook to join our back-of-house operations, bringing energy and precision to a high-volume kitchen inspired by Gordon Ramsay’s standards. You will lead by example, ensure safety and sanitation, maintain current menu knowledge, and collaborate with a diverse team to deliver world-class service.

Competitive salary and comprehensive benefits offered. We foster an inclusive culture and provide world-class training and growth opportunities within

Qualifications

• The motivation and skill to represent the Gordon Ramsay Brand and its world class hospitality standards
• Ability to build a rapport with regular customers to create a positive atmosphere
• A strong personality, with confidence and enthusiasm
• Safety and sanitation knowledge
• Maintain current knowledge of menu items
• Ability to multitask in a high volume environment
• Prior experience

Responsibilities

• Being a leader, effectively managing the team and driving quality service and standards
• Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
• Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
• Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
• Effective management of targets set
• Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L

Job description

Ramsay’s Kitchen is a casually refined restaurant inspired by Michelin-starred Chef Gordon Ramsay and his global travels. Located on the historicBoylston Street inBoston, guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist.

We are now seeking an experienced line cook to join our back-of-house operations.

The Host must have:

• The motivation and skill to represent the Gordon Ramsay Brand and its world class hospitality standards
• Ability to build a rapport with regular customers to create a positive atmosphere
• A strong personality, with confidence and enthusiasm
• Safety and sanitation knowledge
• Maintain current knowledge of menu items
• Ability to multitask in a high volume environment
• Prior experience

What’s in it for you:

• Insurance – Medical, Dental & Vision (FT employees ONLY)
• Sick Leave
• Employee Assistance Program - offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!
• Access to our world‑class training & development opportunities globally
• Work with and learn from extraordinary culinary and front‑of house talent in a diverse, energizing and professional restaurant environment
• A fantastic staff discount in US & UK restaurants

At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self, and we truly celebrate diversity in every sense.

We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Key Accountabilities:

• Being a leader, effectively managing the team and driving quality service and standards
• Responsibility for leading, inspiring and motivating the team to achieve loyalty and retention
• Responsible for the overall compliance of Health & Safety, and Food Safety to both statutory, and Gordon Ramsay Restaurants standards
• Ensuring the supply chain and stock control is effectively managed and controlled in keeping with the concept and in line with Gordon Ramsay Restaurant standards
• Effective management of targets set
• Effectively coordinate, control and manage all resources and commercials to deliver all targets of the P&L

What’s in it for you:

• Competitive salary
• 401 (k)
• Insurance – Medical, Dental & Vision
• Flex Time
• Employee Assistance Program offering counseling, assistance for personal, financial, and legal issues, self-help resource benefits, personal and professional coaching, wellness benefits, and much more!
• Access to our world‑class training & development opportunities globally
• Work with and learn from extraordinary culinary and front‑of house talent in a diverse, energizing and professional restaurant environment
• A fantastic staff discount in US & UK restaurants
• Discount for your Friends & Family in all US & UK Restaurants

We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.

We use eVerify to confirm U.S. Employment eligibility.