Assistant Sous Chef

Hyatt Regency Calgary; Austin (TX); On-site; USD 65,000 - 110,000; Full time

Job summary

Hyatt Regency Lost Pines Resort and Spa seeks a dedicated Assistant Sous Chef to support culinary leadership and maintain high standards of excellence. Responsibilities include overseeing kitchen operations, mentoring staff, and contributing to menu innovation. This role offers growth opportunities in a beautiful Texas resort.

Benefits

Career Growth and Advancement

Comprehensive Health Coverage

Free Hyatt Room Nights

Discounted Room Nights

Paid Time Off

Financial Perks - 401(k) with company match

Tuition Reimbursement

Qualifications

• Experience in a high-paced kitchen environment.
• Strong leadership and communication skills to guide the culinary team.
• Ability to uphold Hyatt’s values.

Responsibilities

• Assist Sous Chef in overseeing kitchen operations.
• Train and mentor kitchen staff.
• Contribute to menu development.

Skills

Leadership

Communication

Education

Culinary education or equivalent experience

Job description

Join to apply for the Assistant Sous Chef-Banquets role at Hyatt Regency Calgary

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Organization- Hyatt Regency Lost Pines Resort and Spa

Summary

Nestled on 405 acres of Texas wilderness , Hyatt Regency Lost Pines Resort & Spa offers an exceptional hospitality experience just outside Austin. We are seeking a dedicated and skilled Assistant Sous Chef to join our culinary team and contribute to our tradition of excellence.

Key Responsibilities

• Support Culinary Leadership – Assist the Sous Chef in overseeing kitchen operations, ensuring consistency and quality in every dish.
• Maintain High Standards – Uphold Hyatt’s commitment to excellence by delivering exceptional dining experiences.
• Team Development – Train and mentor kitchen staff, fostering a collaborative and professional work environment.
• Menu Innovation – Contribute to menu development by incorporating fresh, seasonal ingredients and creative culinary techniques.
• Operational Efficiency – Manage inventory, cost control, and food safety protocols to maintain a well-organized kitchen.
  
  

Join us at Hyatt Regency Lost Pines , where your passion for food and commitment to excellence will be celebrated. Apply today and become part of a team that creates unforgettable dining experiences!

BENEFITS | We CARE for people so they can be their BEST!

Our Full-time Colleagues Enjoy

• Career Growth and Advancement – Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days – Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA - saves you money for medical expenses
• Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights – for you, your friends and your family!
• Free Parking – convenient and cost-free parking for all our associates
• Paid Time Off – Take the time you need to recharge and stay healthy
• Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
• Employee Assistance – 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals – in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement: Further your education with our support.
• Discounts at various retailers – at Headspace, Apple, AT&T, Verizon and More!
• Colleague Recognition Programs - Be celebrated for your hard work and dedication.
  
  

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Proven experience in a high-paced kitchen environment, preferably within a luxury resort or hotel setting.
• Strong leadership and communication skills to effectively support and guide the culinary team.
• Culinary education or equivalent hands-on experience in fine dining or banquet operations.
• Ability to uphold Hyatt’s values of empathy, integrity, and innovation while delivering outstanding hospitality.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Hospitality

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