Sous Chef

Anaheim Arena Management, LLC (F&B); Anaheim (CA); On-site; USD 73,000 - 85,000; Full time

Job summary

OCVIBE in Anaheim is seeking an experienced Sous Chef to lead kitchen operations for our venue. You will oversee recipe execution, maintain quality, and manage inventory while supporting the Executive Chef and culinary team.

This on-site role requires 3–5 years of experience, Some College with no degree, and a commitment to safety and teamwork in a fast-paced event-driven environment.

Qualifications

• Education - Some College, No Degree
• Experience Required - 3-5 Years
• This position is on-site.

Responsibilities

• Prepare entrees according to company standards by following recipes and techniques.
• Ensure all items are prepared timely and to quality standards.
• Taste and assess prepared products for quality and consistency.
• Maintain appropriate inventory levels of food products.
• Manage food inventory by verifying daily levels and on-hand counts.
• Support purchasing by recommending order quantities.
• Execute opening/closing duties and keep areas clean and safe.
• Assist in developing, costing, and implementing new recipes.
• Maintain recipe standards and cost reporting in established guides.
• Provide guidance to culinary staff and ensure correct execution of recipes.
• Collaborate with Managers to achieve operational goals and schedule adjustments for events.

Skills

Supervisory experience

Culinary station knowledge

Organization

Independent worker

Time management

Education

Some College, No Degree

Job description

A great experience starts with you!

Mission

To be a place where the everyday becomes extraordinary - and the potential is unlimited. Where every experience can change you

Vision

We are the gathering place of Orange County

Values

Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Job Title

Sous Chef

Pay Details

The annual base salary range for this position in California is $73,000 to $85,000 per year. The starting pay for the successful candidate depends on various job-related factors, including but not limited to the candidate’s geographic location, job-related knowledge, skills, experience, education/training, internal value, peer equity, external market demands, and organizational considerations.

Responsibilities

• Prepare entrees according to company standards by consistently following recipes and established techniques
• Ensure all items are prepared timely
• Taste and assess the prepared product to ensure quality and consistency are upheld in preparation and presentation
• Maintain appropriate levels and quantities of food products based on business needs, including bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items
• Manage food inventory by verifying and checking inventory levels daily
• Provide on-hand counts to Executive Chef and support purchasing process by recommending order quantities based on business needs
• Execute opening or closing duties and maintain clean, well-organized, and safe‑working areas
• Assist with developing, implementing, and costing new recipes/creations
• Maintain recipe standards by reviewing quality and presentation of product
• Provide detailed cost‑reporting by building, updating, and maintaining recipes in established guides
• Support Executive Chef and Managers in the development and training of culinary staff
• Provide hands‑on guidance to ensure accurate execution of all menu items and recipes following established practices, standards, and timelines
• Establish partnerships with all Managers to achieve operational goals and objectives
• Provide guidance as well as collaborate with all team members
• Manage and adjust schedules to accommodate an evolving and event‑based operation, which includes early mornings, late nights, weekends, and holidays
• Other duties as assigned

Skills

• Supervisory or lead experience
• Able to demonstrate and communicate verbally: complete working knowledge of all culinary stations, cutlery commands, and cooking techniques
• Organized and detail‑oriented
• Able to work independently with minimal supervision
• Able to complete multiple tasks and work in an environment with time constraints

Knowledge, Skills, and Experience

Education - Some College, No Degree

Experience Required - 3-5 Years

This position is on‑site.

MR2026

Company: Anaheim Arena Management, LLC (F&B)

Our Commitment

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Thanks for your interest in becoming part of OCVIBE!

OCSE OC Sports & Entertainment

OCSE OC Sports & Entertainment is dedicated to building world class sports and entertainment experiences through groundbreaking technology and a dedication to community. Leveraging the passion behind our Anaheim Ducks team and iconic Honda Center venue, our latest project—OCVIBE—will transform 100 acres of Orange County into a downtown epicenter of community, culture, and creativity. To learn more, visit www.ocvibe.com. For information about your personal information Company collects and how the Company uses, stores, shares, and otherwise manages your information, click here: https://www.ocvibe.com/privacy-policy/