Chef de Tournant

Anaheim Arena Management, LLC (F&B); Anaheim (CA); On-site; USD 34,000 - 49,000; Full time

Job summary

Honda Center in Anaheim, CA is seeking a Chef de Tournant to support a fast-paced, high-volume kitchen. You will prepare a wide range of menu items, maintain quality, and work across multiple stations.

The role requires 1-2 years of experience, some college, and flexibility for early mornings, late nights, weekends, and holidays. You will collaborate with Culinary Team to ensure consistent, safe, and delicious dishes.

Qualifications

• Education - Some College, No Degree.
• Experience Required - 1-2 Years.

Responsibilities

• Prepare and execute all menu items per company standards and recipe specifications.
• All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation.
• Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation.
• Maintain appropriate levels and quantities of food products based on business needs; this includes bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items.
• Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary Team.
• Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s).
• Understand and adhere to the sanitation practices of the company and the Health Department.
• Establish partnerships with fellow team members to achieve operational goals and objectives.
• Have a professional attitude as well as collaborate with all team members.
• Manage and adjust to the changing assignments in the kitchen to accommodate an evolving and event-based operation, including early mornings, late nights, weekends, and holidays.

Skills

Lead Cook

Line Cook

Kitchen station knowledge

Under pressure

Verbal communication

Organization

Independent work

Multitasking

Education

Some College, No Degree

Job description

A great experience starts with you! Join our team to help create and develop the future of live entertainment and sports in Orange County!

Mission

To be a place where the everyday becomes extraordinary - and the potential is unlimited. Where every experience can change you.

Vision

We are the gathering place of Orange County.

Values

Be Safe | Do the Right Thing | Be Generous | Include Everyone | Make it Easy | Be Bold

Job Title

Chef de Tournant

Pay Details

The starting hourly rate for this position is $30.00 per hour.

Responsibilities

• Prepare and execute all menu items per company standards and recipe specifications
• All prepared entrees must be prepared with accuracy and detail and in line with the pace of restaurant operation
• Taste and assess the product to ensure quality and consistency are upheld in preparation and presentation
• Maintain appropriate levels and quantities of food products based on business needs; this includes bulk ingredients, prepped foods, and any ancillary garnishes needed to execute menu items
• Manage all products for assigned stations by verifying and checking inventory levels and frequently provide on-hand counts to Culinary Team
• Execute opening or closing duties and maintain clean, well-organized, and safe-working area(s)
• Understand and adhere to the sanitation practices of the company and the Health Department
• Establish partnerships with fellow team members to achieve operational goals and objectives
• Have a professional attitude as well as collaborate with all team members
• Manage and adjust to the changing assignments in the kitchen to accommodate an evolving and event-based operation, including early mornings, late nights, weekends, and holidays

Skills

• Lead Cook and Line Cook experience; worked in multiple/various kitchen stations
• Works well under pressure in a fast-paced environment; executes with accuracy under tight timelines
• Able to demonstrate and communicate verbally: complete working knowledge of all culinary stations, cutlery commands, and cooking techniques
• Organized and detail-oriented
• Able to work independently with minimal supervision
• Able to complete multiple tasks and work in an environment with time constraints

Knowledge, Skills and Experience

• Education - Some College, No Degree
• Experience Required - 1-2 Years

This position is on-site.

MR2026 Company

Anaheim Arena Management, LLC (F&B)

Our Commitment

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, parental status, military service, medical condition or any protected category prohibited by local, state or federal laws. We are firm believers that diversity and inclusion among our team members are critical to our success, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.

Thanks for your interest in becoming part of OCVIBE!

Mission

To be a place where the everyday becomes extraordinary - and the potential is unlimited. Where every experience can change you.

Vision

We are the gathering place of Orange County.

Values

Be Safe Do the Right Thing Be Generous Include Everyone Make it Easy Be Bold

OCSE OC Sports & Entertainment

Is dedicated to building world class sports and entertainment experiences through groundbreaking technology and a dedication to community. Leveraging the passion behind our Anaheim Ducks team and iconic Honda Center venue, our latest project—OCVIBE—will transform 100 acres of Orange County into a downtown epicenter of community, culture, and creativity. To learn more, visit www.ocvibe.com.

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