Sous Chef

Redd Hospitality; Alexandria (VA); On-site; USD 65,000 - 90,000; Full time

Job summary

Redd Hospitality in Alexandria, VA is seeking a passionate Kitchen Manager or Executive Sous Chef to join our culinary team, with strong events experience. You will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.

The role suits someone who thrives in a fast-paced environment and enjoys menu planning, kitchen management, and banquet execution for events.

Qualifications

• Proven experience as a Sous Chef or similar role in a food service environment.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.
• Excellent team management skills with ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management to ensure stock control.
• Strong culinary skills with creativity in menu planning.
• Ability to work under pressure with attention to detail.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Assist in the preparation and presentation of high-quality dishes meeting restaurant standards.
• Supervise kitchen staff to ensure efficient workflow and food safety compliance.
• Collaborate with Executive Chef on menu planning and seasonal ingredients.
• Manage inventory levels and ordering to minimize waste.
• Train and mentor kitchen staff on food handling, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area per health regulations.
• Participate in banquet preparation and execution to ensure timely service for events.
• Monitor food quality during prep and service to maintain consistency.

Skills

Sous Chef

Team Management

Menu Planning

Food Safety

Banquet Service

Inventory Management

Culinary Creativity

Job description

Overview

We are seeking a passionate and skilled Kitchen Manager or Executive Sous Chef to join our culinary team. The ideal candidate will have a strong background in events. As a Executive Sous Chef or Kitchen Manager, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Duties

• Assist in the preparation and presentation of high-quality dishes that meet our restaurant's standards.
• Supervise kitchen staff, ensuring efficient workflow and adherence to food safety regulations.
• Collaborate with the Executive Chef on menu planning and development, incorporating seasonal ingredients and customer preferences.
• Manage inventory levels, ordering supplies as needed while minimizing waste.
• Train and mentor kitchen staff on food handling techniques, safety protocols, and culinary skills.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with health regulations.
• Participate in banquet preparation and execution as required, ensuring timely service during events.
• Monitor food quality during preparation and service to ensure consistency and excellence.

Requirements

• Proven experience as a Sous Chef or in a similar role within a food service environment.
• Strong knowledge of food safety practices and regulations.
• Experience in banquet service is preferred but not mandatory.
• Excellent team management skills with the ability to motivate and lead a diverse kitchen staff.
• Proficient in inventory management practices to ensure efficient stock control.
• Strong culinary skills with an emphasis on creativity in menu planning.
• Ability to work under pressure while maintaining attention to detail.
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests.