Sonny's BBQ Restaurant Team Lead

Paycom - ATS; Winter Park (FL); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

PTO

401(k) with employer match

Health, dental, vision insurance

Life insurance

Team member discounts

Development opportunities

Care and well-being programs

Job summary

iServ Group, the multi-brand hospitality company behind Sonny’s BBQ and Giovanni’s, seeks a Sonny’s BBQ Restaurant Team Lead in Winter Park, FL. You’ll guide your shift, ensure exceptional guest experiences, and build a culture where team members feel supported and inspired to grow.

You will oversee openings and closings, lead with energy, maintain food safety and service standards, and support onboarding and training while modeling iServ’s values.

Qualifications

• Minimum 1 year prior full-serve restaurant leadership experience in a high-volume restaurant.
• General understanding of all full-serve restaurant operations (front and back of house) as well as financial management.
• Passion for hospitality and creating memorable guest experiences.
• A natural leader who puts people first.
• Someone who thrives in a team environment and leads by example.
• Strong communicator with a positive, solutions-focused mindset.
• Ability to stay organized and energized in a fast-paced setting.
• Minimum 21 years of age with a valid driver’s license and reliable transportation.
• Ability to pass driver insurability check and undergo background check and drug test.

Responsibilities

• Perform opening/closing responsibilities for the store and assist the Management Team in overseeing store operations.
• Lead shifts with energy, clarity, and a commitment to excellence in service and operations.
• Create a fun, engaging, and welcoming environment for guests and team members alike.
• Model and reinforce iServ’s mission, values, and culture in every interaction.
• Mentor and develop team members under your direction and ensure their success.
• Support onboarding and training of new team members.
• Ensure food safety, cleanliness, and operational standards are met.
• Communicate effectively with management on team performance and opportunities.
• Jump in where needed—assist guests, run POS, or support the kitchen.

Skills

Restaurant leadership

Team leadership

Customer service

Communication

Time management

Tools

POS system

Job description

Job Details: Job Location: Winter Park, FL 32792, Salary Range: $17.00 - $18.00 Hourly, iServ Team Lead (iServ is licensed franchisee of Sonny’s BBQ®)

Position Type: Full-time, hourly management, on-site

Pay Rate: $17-$18 per hour

At iServ, we believe great businesses are built by people who care deeply - about their team, their guests, and their purpose. If you’re passionate about growing in restaurant leadership, enjoys the hands-on management style, and lead with integrity while serving others in a fast-paced, people-first environment, this could be the place for you.

Who We Are

The iServ Group, is a multi-brand hospitality company based in Ocala, FL. Our mission is simple but meaningful: to honor God and honor people. We live this out daily as we grow our brands - Sonny’s BBQ and Giovanni’s Pizzeria & Kitchen - while striving to be a top employer and trusted community partner.

The Opportunity

We’re looking for a Sonny’s BBQ Restaurant Team Lead who brings both leadership and heart to the table. In this role, you’ll guide your team through each shift, ensuring exceptional guest experiences while building a culture where team members feel supported, valued, and inspired to grow.

What You’ll Do

• Perform opening/closing responsibilities for the store and assist the Management Team in overseeing store operations
• Lead shifts with energy, clarity, and a commitment to excellence in both service and operations
• Create a fun, engaging, and welcoming environment for guests and team members alike
• Model and reinforce iServ’s mission, values, and culture in every interaction
• Promotes a culture that inspires improvement; continually develops and mentors team members under his/her direction and is directly responsible for their success
• Support onboarding and training of new team members
• Ensure food safety, cleanliness, and operational standards are consistently met
• Communicate effectively with management on team performance and opportunities
• Jump in where needed - whether assisting guests, running POS, or supporting the kitchen

What We’re Looking For

• Minimum 1 year prior full-serve restaurant leadership experience in a high-volume restaurant
• General understanding of all full-serve restaurant operations (front and back of house) as well as financial management
• Passion for hospitality and creating memorable guest experiences
• A natural leader who puts people first
• Someone who thrives in a team environment and leads by example
• Strong communicator with a positive, solutions-focused mindset
• Ability to stay organized and energized in a fast-paced setting
• Minimum 21 years of age with a valid driver’s license. Must be able to pass driver insurability check and have reliable transportation
• Ability to maintain a flexible schedule and cover shifts on busy days/special events
• Must be able to submit and pass a background check & drug test

What You’ll Receive - Insurance and PTO benefits are based on eligibility determined by hours worked

• PTO
• Work/life balance that supports your well-being
• 401(k) with employer match eligibility
• Eligible for health, dental, and vision insurance with company contribution determined by hours worked
• Company-paid life insurance
• Team member food discounts
• Ongoing development and growth opportunities
• Multiple levels of Care for you as a whole person (Team Chaplains, iServ Cares)
• Opportunities to give back through community service

Why iServ?

At iServ, we don’t just run restaurants—we build people. We believe work should be meaningful, growth should be intentional, and leadership should be rooted in service. If you’re looking for a place where your work matters and your values align, we’d love to meet you.