Sonny's BBQ Cook

iServ, LLC; Inverness (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Cook for its Sonny's BBQ team in Inverness, Florida. The role involves food preparation, adherence to safety regulations, and maintaining cleanliness. Candidates should possess teamwork skills and the ability to work independently in a fast-paced environment.

Benefits

Competitive Pay

Work/Life Balance

401K

Health/Dental/Vision Insurance

Team member food discounts

Ongoing development

Community Service Opportunities

Qualifications

• Ability to work well as part of a team.
• Ability to function well in a fast-paced environment.
• Ability to listen and follow directions.

Responsibilities

• Cuts, weighs, or measures ingredients according to provided instructions.
• Cleans, sanitizes, and maintains cleanliness of work areas.
• Monitors the temperature of food and storage areas.

Skills

Teamwork

Accountability

Fast-paced environment

Listening skills

Job description

Job Details

Job Location: Inverness, FL

Salary Range: Undisclosed

Job Category: Restaurant - Food Service

Description

THE ISERV GROUP is an established multi-brand hospitality company on a mission to faithfully serve each other, guests, stakeholdersand our communities with everythingentrusted to us. We truly have a passion for taking care of our people and believe in investing in our teams and giving them the tools to run a successful business. THE ISERV GROUP is a franchisee of Sonny's BBQ, and operators of Symmetry Coffee Co, Giovanni's Pizzeria & Kitchen, and Tech Serv. Our vision is to be a thriving business, top employer, and trusted community partner focused on growth while upholding values that honor God & people.

We are currently seeking a Cook to join our Sonny's BBQ team!

Benefits

• Competitive Pay
• Work/Life Balance
• 401K
• Health/Dental/Vision Insurance
• Team member food discounts
• Ongoing development
• Multiple Levels of Care (Team Chaplains, iServ Cares)
• Community Service Opportunities

Responsibilities

• Understanding and practicing our mission, values, and objectives
• Cuts, weighs, or measures ingredients according to provided instructions
• Prevents the spoilage of ingredients through proper storage in designated containers and in designated area
• Monitors the temperature of food and food storage areas
• Cleans, sanitizes, and maintains cleanliness of work areas, surfaces, utensils, equipment, and dishes
• Adheres to all food handling and safety regulations throughout the kitchen and restaurant
• Wash all wares including pots, plans, flatware, and glasses
• Correctly places and stores clean equipment, dishes, and utensils in assigned storage areas

Qualifications

Required for All

• Ability to listen and follow directions
• Ability to work well as part of a team
• Ability to work independently and maintain a high level of accountability
• Ability to function well in a fast-paced environment
• Ability to lead and direct while cultivating a healthy and collaborative team environment

Job Expectations for All

• Stand for prolonged periods of time and handle products, tools, paperwork, and equipment.
• May be exposed to wet and/or humid conditions, extreme heat, steam, and cold present in a kitchen environment and requested to work with cleaning chemicals.
• May inhale smoke from a wood burning cooker
• Regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds, and occasionally lift and/or move up to 75 pounds with a team.