Cook

Acg Bbq; Mississippi; On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player in the BBQ sector is seeking a passionate Cook to join their team. This role offers a dynamic work environment where you can showcase your culinary skills and grow within a supportive team. You will be responsible for cooking, managing the grill, and ensuring food safety standards are met. The company values its employees and offers competitive pay, making it a great opportunity for those looking to advance in the restaurant industry. If you thrive in a fast-paced environment and have a love for BBQ, this position is perfect for you!

Qualifications

• Experience or training in the restaurant industry is required.
• Ability to work independently or as part of a team is essential.

Responsibilities

• Cook and manage the grill while adhering to food safety guidelines.
• Maintain a clean workstation and perform cleaning duties.

Skills

Cooking Skills

Interpersonal Skills

Time Management

Ability to Lift 90 Pounds

Basic Math Skills

Education

High School Diploma or GED

Tools

Meat Slicer

Frying Equipment

Grill

Job description

Join to apply for the Cook role at ACG BBQ, LLC

Looking for a workplace that truly values your hard work and offers opportunities for long-term growth?

You've come to the right place! At ACGBBQ, LLC., a licensed franchisee of Sonny's BBQ, we know our people are the heart of our success, and we're committed to taking care of our team.

Competitive Pay

Hourly Positions:

• Florida: $13 - $18 per hour (rate varies by location, position, and experience)
• Other Southeastern Markets: $10 - $16 per hour (rate varies by state, location, position, and experience)

At Sonny's BBQ, we don't just hire great people—we invest in them. When you join the ACGBBQ family, you'll be part of a team that supports you, values your contributions, and helps you grow.

If this sounds like the perfect fit for you, apply today, and let's spread the spirit of BBQ together!

Essential Duties (may include, but not limited to):

• Ability to cook
• Memorize and apply Sonny's-specific BOH terminology, plating, menu items, procedures, utensils, abbreviations, and methodologies.
• Navigate around equipment
• Manage the grill fully
• Work with frying equipment and bread grill
• Read orders and follow protocols to process orders according to the KDS
• Maintain a clean work station
• Adhere to sanitary and food preparation guidelines
• Perform cleaning duties during and after shifts
• Use a meat slicer
• Work with sharp knives
• Perform other duties as assigned

Qualification Requirements:

• Work independently or as part of a team
• Handle multiple tasks simultaneously
• Remain calm under pressure
• Good time management skills
• Process cash and credit transactions
• Dependable with a flexible schedule
• Complete ongoing training or certification programs as required

Required Skills And Experience:

• Experience or training in the restaurant industry
• Strong interpersonal skills
• Basic reading, writing, and math skills
• Ability to lift up to 90 pounds repeatedly
• Work in wet/humid conditions and with cleaning chemicals; frequent hand washing

Education Requirements:

• High School Diploma or GED

Physical Demands and Work Environment:

• Stand for prolonged periods
• Handle food and equipment
• Communicate effectively with team and guests
• Perform physical activities including lifting up to 90 pounds
• Work in a fast-paced environment with moving mechanical parts and humid conditions