Sommelier Assistant

Major Food Brand

Boston (MA)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Job summary

A notable food service company in Boston is seeking an Assistant Sommelier who is knowledgeable and passionate about wine, food, and service. In this role, you will serve guests professionally, ensuring their satisfaction while managing the pace of tables. Ideal candidates will possess strong communication skills and the ability to thrive in a fast-paced environment. This position offers an opportunity to contribute to a winning team and enhance guest experiences.

Qualifications

  • Knowledgeable and passionate about wine, food, and service.
  • Incredible work ethic and self-motivated.
  • Experience in managing large-scale restaurants is a plus.

Responsibilities

  • Serve guests in a helpful and professional manner.
  • Contribute to managing the pace and flow of tables.
  • Maintain high standards of guest satisfaction.

Skills

Food and beverage knowledge
Customer service skills
Communication skills
Ability to thrive in a fast-paced environment

Job description

NewBury Rooftop LLC, 15 Arlington St, Boston, MA 02116, USA

Overview

MFG is seeking an Assistant Sommelier with knowledge of wine, food and service to come on board and help us earn our next accolade.

The ideal candidate is tasked with serving guests in a helpful and professional manner and, as part of a team, is responsible for ensuring total guest satisfaction. Our Assistant Sommelier must not only be knowledgeable and passionate about wine, but also about food and service in general. They contribute to the team effort of controlling the pace and flow of tables and are an important personal contact and ambassador to guide guests through their meal.

Responsibilities
  • Serve guests in a helpful and professional manner as part of a team.
  • Be knowledgeable and passionate about wine, as well as food and general service.
  • Contribute to managing the pace and flow of tables and act as a personal ambassador to guests.
  • Maintain high standards of guest satisfaction.
Qualifications
  • Food and beverage knowledge
  • Serious and passionate about work while having fun
  • Incredible work ethic
  • Self-motivated
  • Experience managing large-scale restaurants a plus
  • Natural communicator with excellent customer service skills
  • Reliable, flexible and a team player
  • Willingness to learn and adapt to new situations
  • Ability to thrive in a fast-paced environment
Equal Opportunity

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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