Server (Upscale / Fine Dining)

Morton's The Steakhouse; St. Louis (MO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Training & development

Employee discounts

Flexible schedules

Benefits plans

Paid time off

Opportunities for advancement

Community volunteer opportunities

Diversity-friendly environment

Job summary

Morton’s The Steakhouse is seeking a Server for our upscale dining team. You will contribute to a guest-first experience, delivering polished service in a fast-paced setting and supporting our commitment to exceptional guest satisfaction.

We offer structured growth programs, competitive tips, and a respectful work environment where teamwork and professionalism are valued. Prior fine dining experience is preferred, and 18+ years old is required for alcohol service.

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Are a Team Player with a guest first attitude.
• Have 1+ year fine dining Server experience.
• Be 18 years of age (required for service of alcohol).
• Have a passion for great food and great fun.
• Enjoy working in fast-paced environment.

Skills

Team player

Guest-first attitude

Be friendly

Be accommodating

Be inclusive

Be respectful

Fine dining server experience

Job description

Server (Upscale / Fine Dining)

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

What we offer you

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry’s League
• Positive and respectful work environment where diversity is valued

Qualifications

• Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year fine dining Server experience
• Be 18 years of age (required for service of alcohol)
• Have a passion for great food and great fun
• Enjoy working in fast-paced environment

EOE

This position earns tips.