Sommelier

Graton Resort & Casino; Rohnert Park (CA); On-site; USD 65,000 - 90,000; Full time

Job summary

The Sommelier at Graton Resort & Casino leads wine program across all venues, delivering expert service and tailored recommendations to guests. You will design pairings with culinary teams, manage inventory, and train staff to uphold luxury standards throughout the resort.

We seek a certified sommelier with strong guest focus, experience in gourmet dining, and the ability to partner with vendors and leadership to elevate the wine program and guest experience at our luxury casino resort.

Qualifications

• Two years of experience in gourmet, fine dining, and/or high-volume restaurants.
• Formal wine certification (e.g., Court of Master Certified Sommelier or higher).
• Must possess or obtain a California Food Handler Certification.
• Must possess or obtain a Responsible Beverage Service certification.
• Must be able to speak, read, and write English fluently.

Responsibilities

• Wine Program Management- Curate and update wine lists in alignment with restaurant concepts, seasonal changes, and guest preferences.
• Guest Service & Wine Consultation- Provide personalized wine recommendations to guests based on preferences, menu selections, and occasion.
• Inventory & Cost Control- Maintain an accurate inventory of wine and related supplies; ensure proper storage and rotation to preserve quality.
• Vendor Relations- Work with approved vendors and distributors to source new selections, manage deliveries, and negotiate pricing.
• Sales & Promotion- Promote wine sales through suggestive selling, wine flights, and pairing recommendations. Assist in planning and executing wine dinners, tastings, and promotional events.
• Staff Training & Development- Train front-of-house staff on wine service techniques, varietals, regions, and food pairings.
• Maintain an organized and clean work area, including the dining room and service stations.
• Anticipate guest needs and address any concerns or requests in a timely manner.
• Communicate effectively with kitchen staff to ensure smooth service and accurate orders.
• Process payments accurately and handle cash or credit transactions following company procedures

Skills

Wine program management

Guest service

Inventory control

Vendor relations

Sales & promotion

Staff training

Communication

English fluency

Education

Wine certification (CMS or higher)

Job description

The Sommelier is a key member of the Food & Beverage team responsible for curating, managing, and enhancing the wine program across all dining and bar outlets within the casino resort. This position ensures an exceptional guest experience by providing expert wine service, personalized recommendations, and staff training. The Sommelier collaborates closely with chefs, restaurant managers, and beverage leadership to design wine pairings, maintain inventory, and uphold service standards that reflect the luxury and quality of the resort.

Essential Functions:

• Wine Program Management- Curate and update wine lists in alignment with restaurant concepts, seasonal changes, and guest preferences.
• Guest Service & Wine Consultation- Provide personalized wine recommendations to guests based on preferences, menu selections, and occasion.
• Inventory & Cost Control- Maintain an accurate inventory of wine and related supplies; ensure proper storage and rotation to preserve quality.
• Vendor Relations- Work with approved vendors and distributors to source new selections, manage deliveries, and negotiate pricing.
• Sales & Promotion- Promote wine sales through suggestive selling, wine flights, and pairing recommendations. Assist in planning and executing wine dinners, tastings, and promotional events.
• Staff Training & Development- Train front-of-house staff on wine service techniques, varietals, regions, and food pairings.
• Maintain an organized and clean work area, including the dining room and service stations.
• Anticipate guest needs and address any concerns or requests in a timely manner.
• Communicate effectively with kitchen staff to ensure smooth service and accurate orders.
• Process payments accurately and handle cash or credit transactions following company procedures

Required Qualifications:

• Ability to communicate effectively with Guests, Team Members, and Management in both written and verbal form. Must be able to speak, read, and write fluently in English.
• Two (2) years of experience in gourmet, fine dining, and/or high-volume restaurants.
• Formal wine certification required (e.g., Court of Master Certified Sommelier or higher).
• Must be at least 21 years of age.
• Must possess or obtain a Responsible Beverage Service State Certification.
• Must possess or obtain a California Food Handler Certification.
• Ability to handle a flexible work schedule, working weekends, holidays, and all shifts.