Sommelier

Delano Miami Beach; Miami Beach (FL); On-site; USD 70,000 - 110,000; Full time

Job summary

Delano Miami Beach is seeking a talented Sommelier to lead refined wine service under the Head Sommelier, enhancing the guest dining experience with expert recommendations. You will oversee the wine program, manage inventory and cellar operations, mentor staff, and collaborate with culinary teams to design menus and pairings that elevate the brand's luxury dining.

The role requires extensive wine knowledge, discretion with high-profile guests, and a commitment to flawless service in a premier

Qualifications

• High School Diploma or equivalent required; Bachelor’s degree preferred in Hospitality, Business, or related field.
• Minimum 5 years of professional Sommelier or beverage leadership experience.
• Extensive knowledge of wines, spirits, and service, including varietals and regions.
• Experience with wine list development, wine and food pairing, inventory management, and cellar operations.
• Experience with high-profile guests and discretion.

Responsibilities

• Lead and manage the wine program to deliver refined guest experiences.
• Maintain knowledge of the wine list and communicate it clearly.
• Train and develop the sommelier team and wine service staff.
• Collaborate with culinary team to design/update wine menus and pairings.
• Manage wine inventory, ordering, receiving, storing, and rotating.
• Ensure proper wine storage and cellar conditions.
• Monitor guest feedback and implement service improvements.
• Ensure compliance with health, safety and alcohol service regulations.
• Drive team engagement and promote professional growth.
• Participate in tastings and staff training; assist in promotional events.
• Perform other duties as assigned; occasional cross-task support.

Skills

Wine knowledge

Leadership

Customer service

Communication

Inventory management

Education

High School Diploma or equivalent

Bachelor’s Degree preferred in Hospitality/Business

Tools

Opera

SynXis

Job description

Company Description

Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.

Company Description

Delano Miami Beach fuses historic charm with contemporary luxury, reflecting a reimagined experience that pays homage to the original visionary concept. Comprising 171 rooms and distinct food and beverage concepts, the hotel preserves its iconic walk-in pool and, in addition, unveil a new pool on an amenity deck, offering breathtaking views of the ocean. Delano Miami Beach acts as the brand’s flagship location, re-establishing Delano as a trailblazer in luxury lifestyle hospitality.

Job Description

JOB OVERVIEW:

Under the general guidance of the Head Sommelier, the Sommelier is responsible for delivering refined and personalized wine service to enhance the overall guest dining experience. The Sommelier supports the execution of the restaurant’s wine program through expert recommendations, accurate service, and cellar management. This role upholds the highest service standards while contributing to guest satisfaction, team training, and the ongoing development of the wine offering in line with the brand’s identity and vision.

YOUR KEY RESPONSIBILITIES:

• Lead and manage all aspects of the wine program, ensuring exceptional guest experiences by delivering expert wine recommendations and flawless service throughout all dining areas.
• Maintain comprehensive knowledge of the wine list, including varietals, regions, vintages, and producers, and communicate this knowledge clearly to guests and team members.
• Oversee the training, coaching, and development of the sommelier team and wine service staff to maintain high standards of product knowledge, service techniques, and professionalism.
• Collaborate with the culinary team and restaurant management to design and update wine menus, including seasonal selections and wine pairing suggestions that complement the food offerings.
• Manage wine inventory control, including ordering, receiving, storing, and rotating stock to maximize freshness and minimize waste or loss.
• Ensure proper care and storage of wine in the cellar, maintaining ideal temperature, humidity, and organization to preserve product quality.
• Monitor guest feedback related to wine service and continuously implement service enhancements to elevate the overall guest experience.
• Enforce compliance with all health, safety, and alcohol service regulations, including responsible service policies and legal age requirements.
• Drive team engagement and motivation by fostering a positive work environment that encourages professional growth, accountability, and teamwork.
• Participate actively in promotional events, tastings, and staff training sessions to continually raise awareness and appreciation of the wine program within the team and with guests.
• Any other reasonable duties as assigned by the supervisor or manager.
• We recognize we are in the hospitality industry and that may require us to provide lateral service.
• We will on occasion call for each individual in the team to, on a routine basis perform various related tasks as needed in the spirit of providing exceptional guest service.

ADDITIONAL RESPONSIBILITIES:

• Communicate effectively, both verbally and in writing, to provide clear direction to the venue teams.
• Communicate with team members using a positive and clear speaking voice, listen to and understand requests, respond with appropriate actions and provide accurate information.
• Remain calm and alert, especially during emergency situations.
• Make decisions and take actions based on previous experience and good judgment, sometimes revising procedures to accommodate unusual situations.

Qualifications

SPECIFIC JOB KNOWLEDGE & SKILLS:

• High School Diploma or equivalent education required; Bachelor’s Degree preferred, ideally in Hospitality, Business, or related field.
• Minimum 5 years of professional experience in a sommelier or beverage leadership role, preferably within an upscale or luxury lifestyle brand hotel or fine dining establishment.
• Extensive knowledge of wines, spirits, and beverage service, including wine varietals, regions, vintages, production methods, and proper wine service techniques.
• Proven expertise in wine list development, wine and food pairing, inventory management, and cellar operations.
• Experience working with high-profile guests and maintaining discretion, professionalism, and personalized service.
• Proficiency with property management and point-of-sale systems such as Opera and SynXis is a plus.
• Excellent verbal and written communication skills in English, with the ability to educate and engage guests and staff effectively.
• Ability to stand and walk continuously for shifts of up to eight hours or more, with stamina to handle physically demanding tasks.
• Observant and able to respond quickly and calmly in dynamic, fast-paced, and sometimes stressful situations.
• Physical ability to twist, reach, bend, climb, and carry items, including the ability to push or pull objects weighing 20 lbs or more consistently.
• Strong multitasking skills and attention to detail to manage simultaneous responsibilities without compromising service quality.
• Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations.
• Additional language ability preferred.
• All team members must maintain a neat, clean and well-groomed appearance. Specific department uniform guidelines and/or required articles of clothing will be explained to you by your supervisor.

Additional Information

All your information will be kept confidential according to EEO guidelines.