Sole Rooftop Cantina and Tequila

CAEP | Center For American Exchange Programs; Estes Park (CO); On-site; USD 20,664 - 27,552; Full time

Job summary

A leading hospitality service provider in Estes Park is seeking a Busser to support the restaurant team by maintaining a clean and organized dining area. Responsibilities include clearing dining tables, restocking water glasses, resetting tables, assisting wait staff, and helping with food preparation to ensure smooth and efficient service. The ideal candidate should be proactive and committed to enhancing the dining experience for guests.

Responsibilities

• Clearing and gathering plates, utensils, and drinkware for washing in the kitchen.
• Ensuring diners' water glasses are full and restocking them throughout service.
• Resetting tables for the next service, including setting up linen, cutlery, and napkins.
• Assisting waiters and waitresses with food service.
• Helping chefs and cooks with daily tasks, including food preparation.

Job description

BUSSER

As a Busser at Grand Sierra Resort, you will support the restaurant team by maintaining a clean and organized dining area. Your responsibilities include:

• Clearing and gathering plates, utensils, and drinkware for washing in the kitchen.
• Ensuring diners' water glasses are full and restocking them throughout service.
• Resetting tables for the next service, including setting up linen, cutlery, and napkins.
• Assisting waiters and waitresses with food service, such as bringing dishes to tables.
• Helping chefs and cooks with daily tasks, including food preparation like chopping vegetables.

Your role ensures smooth and efficient service, helping to create a pleasant dining experience for guests.