Snack R&D Technologist – Onsite in Nottingham, PA

Herrs Food Inc; West Nottingham Township (PA); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

On-site Marathon Health Clinic

401k with company match

Paid vacation and holidays

Employee referral program

Job summary

Herr Foods Inc. is seeking a Research & Development Technologist to develop new snack products and refine existing ones for regional, national and international markets.

You will collaborate with R&D specialists, process engineers and manufacturing staff to launch innovations on current and new product lines on-site in Nottingham, PA. The role emphasizes sensory testing, regulatory compliance and project leadership, requiring 3–5 years of related experience, a Food Science degree, and strong

Qualifications

• Bachelor's degree in Food Science or related field preferred.
• 3-5 years related R&D experience in food industry preferred.
• Ability to work independently or within a team across departments.

Responsibilities

• Develops new and improved snack products for regional, national and international markets.
• Collaborates with R&D, process engineering and manufacturing teams to launch products.
• Performs sensory evaluations and analyzes product attributes.
• Maintains technical documents and regulatory compliance.
• Leads testing and scaling projects to production lines.

Skills

Problem-solving

Analytical skills

Cross-department collaboration

Independent worker

Presentation skills

Attention to detail

Communication

Education

Bachelor's degree in Food Science or related field

Tools

OU Direct

Genesis

Food Chain ID

Microsoft Office Suite

Job description

Herr Foods Inc. is seeking a Research & Development Technologist to develop new snack products and refine existing ones for regional, national and international markets.

You will collaborate with R&D specialists, process engineers and manufacturing staff to launch innovations on current and new product lines on-site in Nottingham, PA. The role emphasizes sensory testing, regulatory compliance and project leadership, requiring 3–5 years of related experience, a Food Science degree, and strong