Snack Bar Supervisor

Troon; Phoenix (AZ); On-site; USD 30,000 - 40,000; Full time

Job summary

Troon at Encanto Golf Course in Phoenix, AZ, is looking for a Snack Bar Supervisor to ensure exceptional guest service and efficient snack bar operations. Responsibilities include preparing and serving food and beverages, managing inventory, and training staff. Ideal candidates should be willing to learn, have a food handler's certification, and meet the age requirement for alcohol service.

This role emphasizes customer service and maintaining cleanliness in a fast-paced environment. Join Troon and grow within a leading hospitality organization.

Qualifications

• No experience necessary but will be trained.
• Must meet age requirement for serving alcohol and has obtained Certified Managers Food Handler's Card.

Responsibilities

• Ensure guests are attended to in a prompt and personalized manner.
• Prepare and serve food and beverage items.
• Maintain organized and clean work area.
• Control inventory and order supplies as necessary.
• Process snack bar purchases with POS system.

Skills

Customer service

Inventory management

Food safety knowledge

POS system operation

Job description

Encanto Golf Course, located in Phoenix, AZ, is pleased to announce an excellent career opportunity for a Snack Bar Supervisor! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization. As part of Troon, you’ll contribute to a global leader in golf and community management.

Key Responsibilities of the Snack Bar Supervisor

• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Prepares and serves food and beverage items, including cooking using a grill, fryer, and flattop.
• Maintains organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food & beverage products.
• Receives deliveries of product from vendors and ensures proper storage.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories products.
• Responds to customer questions regarding the general information of facility.
• Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest concerns or comments immediately to the Regional Food and Beverage Manager.
• Reviews schedule for changes, calendar of events and facility activities on a daily basis.
• Processes snack bar purchases with TOAST point of sales (POS) system.
• Accountable for cash and credit transactions.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Supervisor will assist with

• Scheduling
• Training
• Social Media Content Production
• Inventory Management, including monthly count, invoice tracking, and occasional ordering
• Daily Deposit Verification

This position is also considered a Lead among Beverage Cart Attendants.

Individual must be comfortable working in Beverage Cart conditions (Outside) as well as the Snack Bar area which includes the use of kitchen equipment.

Minimum Qualifications of the Lead Snack Bar Attendant

• No experience necessary but will be trained.
• Must be able to meet age requirement for serving alcohol and has obtained Certified Managers Food Handler's Card and Title IV Certification.

Other Qualifications

• Regular and reliable attendance.
• Experience using Point of Sales (POS) systems.