Snack Bar Operator

Commander, Navy Installations Command; Virginia Beach (VA); On-site; USD 42,000 - 56,000; Full time

Job summary

The Commander, Navy Installations Command, seeks a Food Service Supervisor for the snack bar at Gator Bowling, JEB Little Creek in Virginia Beach. The role includes supervising operations, coordinating food preparation and service, and ensuring sanitation, cash handling, and customer service standards are met.

Responsibilities include training staff, maintaining a professional demeanor with diverse patrons, and complying with food handler requirements.

Qualifications

• Must have a minimum of 3 years food service experience.
• Must obtain and maintain a current food handler's card.
• Ability to train employees and supervise food service operations.

Responsibilities

• Supervise snack bar operations and staff.
• Coordinate food preparation and service as required.
• Ensure sanitation and cash handling procedures.

Skills

Food service knowledge

Staff training

Cash handling

Food preparation

Sanitation

Communication skills

Diplomacy

Professionalism

Job description

This position is located within Commander, Mid-Atlantic Region, Fleet and Family Readiness Program, Morale Welfare and Recreation Department. The purpose of this position is to supervise and coordinate the operations of the snack bar in the assigned facility and perform food preparation and service as required. This position is located at Gator Bowling PLEASE NOTE: THIS POSITION INTERNAL TO EXISTING EMPLOYEES OF JEB LITTLE CREEK ONLY

Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.

A qualified candidate must possess:

• Incumbent must possess food service delivery knowledge necessary to help operate and staff a food service function, train employees and meet minimum sanitation, cash handling and food preparation requirements with a minimum of supervision.
• Education, training and experience may be combined to fulfill the requirement.
• Must have a minimum of 3 years food service experience.
• Good communication skills, the abiltiy to provide a professional demeanor and the ability to deal with a variety of patrons with tact and diplomacy are necessary.
• Must obtain and maintain a current food handler's card.