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NAVSTA Mayport in Florida seeks a qualified individual to oversee the day-to-day operation of food service at the Mayport Bowling Center and to support the Bingo Program within the Bowling Center.
The position emphasizes supervisory leadership, adherence to food safety standards, and effective coordination with staff and volunteers to ensure high-quality service for naval personnel and visitors.
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs.
All non-government positions identified on your resume must include complete address and to and from dates. Government positions must include pay plan, series, grade, to and from dates and address of the agency/organization.
A qualified candidate must possess the following:
You will receive credit for all qualifying experience, including volunteer and part time experience.
Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., professional, philanthropic, religious, spiritual, community, student, social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment.
NOTE: Applicants have the ability to perform an E-Verify Self Check to confirm employment eligibility at http://www.uscis.gov/mye-verify/self-check. Although a Self-Check is not mandatory, it can be a useful tool for applicants to find out if there is a problem with their employment eligibility records and resolve any issues before taking a job.
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KEY REQUIREMENTS/CONDITIONS OF EMPLOYMENT