Snack Bar Operator

Commander, Navy Installations Command; Kittery (ME); On-site; USD 38,000 - 52,000; Full time

Job summary

Commander, Mid Atlantic Region, Fleet and Family Readiness Program is seeking a supervisor to oversee a snack bar facility, coordinate daily operations, and ensure high quality food preparation and service.

The role requires at least 3 years in food service, strong communication, and the ability to train staff while maintaining sanitation and cash-handling standards. A current food handler's card is mandatory.

Qualifications

• Minimum 3 years in food service.
• Must obtain and maintain a current food handler's card.
• Strong communication and professional demeanor required.

Responsibilities

• Supervise and coordinate snack bar operation in the assigned facility.
• Perform food preparation and service as required.
• Train employees and monitor performance.
• Meet sanitation, cash handling and service standards with minimal supervision.

Skills

Food service supervision

Sanitation standards

Cash handling

Staff training

Customer service

Education

Food Handler Certification

Job description

This position is located within Commander, Mid Atlantic Region, Fleet and Family Readiness Program. The purpose of this position is to supervise and coordinate the operation of the snack bar in the assigned facility and perform food preparation and service as required.

Incumbent must possess food service delivery knowledge necessary to help operate and staff a food service function, train employees and meet minimum sanitation, cash handling and food preparation requirements with a minimum of supervision. Education, training and experience may be combined to fulfill the requirement. Must have a minimum of 3 years food service experience. Good communication skills, the ability to provide a professional demeanor and the ability to deal with a variety of patrons with tact and diplomacy are necessruy. Must obtain and maintain a current food handler's card.