MWR Facility Operations Manager

NAVBASE San Diego; San Diego (CA); On-site; USD 42,000 - 62,000; Full time

Job summary

NAVBASE San Diego is seeking a qualified individual to supervise prepared food and beverage operations at the base facilities. The role emphasizes customer service, event planning support, inventory control, pricing, and POS management.

The candidate should have substantial experience in food & beverage operations, supervisory background, and strong knowledge of procurement, inventory procedures, and safety regulations. Base operations and NAVMED P5010 standards apply.

Qualifications

• Three years of experience in a food and beverage operation and one year of supervisory experience in food service.
• Knowledge of retail cost accounting.
• Knowledge of food grades and meal planning.
• Knowledge of procurement practices and procedures.
• Knowledge of portion controls.
• Knowledge of inventory procedures.
• Knowledge of food service equipment, its uses and layout.
• Knowledge of a beverage operation.
• Knowledge of pricing and a recipe file system.
• Knowledge of Excel, Word, and related software.
• Knowledge of Food and Beverage POS programs (e.g. Rec Trac).
• Knowledge of fire, safety, security and NAVMED P5010 sanitation rules and regulations.
• Knowledge of accounting procedures.
• Ability to supervise, coordinate and instruct.
• Ability to communicate effectively with others.
• Ability to follow verbal and written instructions.

Responsibilities

• Oversee prepared food and beverage services in facilities and bar or snack bar/fast food operation.
• Ensure customer service standards.
• Assist with entertainment or special event planning, requisitioning merchandise and maintaining inventory.
• Update POS information and participate in inventories.
• Prepare reports and maintain accountability documents.

Skills

Customer service

Communication

Supervision

Inventory management

Food safety

Pricing & merchandising

MS Excel

RecTrac POS

POS programs

Procurement procedures

Tools

RecTrac POS

MS Excel

MS Word

Job description

Responsible for prepared food and beverage services in facilities and bar or snack bar/fast food operation. Is responsible for customer service, entertainment or special event planning, requisitioning merchandise, ensuring adequate stock levels, proper pricing, sale of merchandise, receipt, maintenance and security of inventory, updating POS information, participating in inventories, assuring maintenance of accountability documents and preparation of reports.

Three years of experience in a food and beverage operation and one year of supervisory experience with specific background in a food service operation.

Knowledge of retail cost accounting.

Knowledge of food grades and meal planning.

Knowledge of procurement practices and procedures.

Knowledge of portion controls.

Knowledge of inventory procedures.

Knowledge of food service equipment, its uses and layout.

Knowledge of a beverage operation.

Knowledge of pricing and a recipe file system.

Knowledge of Excel, Word, and other related software programs.

Knowledge of Food and Beverage Point of Sale (POS) programs (i.e. Rec Trac).

Knowledge of fire, safety, security and NAVMED P5010 Chapter 1 sanitation rules and regulations.

Knowledge of accounting procedures.

Ability to supervise, coordinate and instruct.

Ability to communicate effectively with others.

Ability to follow verbal and written instructions.