Snack Bar Culinary Specialist

Palos Verdes Golf Club; Rancho Palos Verdes (CA); On-site; USD 42,000 - 65,000; Full time

Job summary

Palos Verdes Golf Club in Rancho Palos Verdes, CA seeks a line cook to prepare food items consistently, follow recipes, and keep the snack bar area clean, safe, and stocked for Members. You will monitor portions, maintain temperatures, assist with events, and work with a team in a fast-paced kitchen while delivering friendly service.

Knowledge of allergy considerations and plating presentation is a plus. Candidates should have at least two years of cooking experience, Serv-Safe certification, a

Qualifications

• Minimum two years cooking experience; country club experience preferred.
• Serv-Safe Food Handler certification
• Basic knowledge of kitchen operations including food storage and safety requirements

Responsibilities

• Maintains complete, up-to-date knowledge of all snack bar menu items and ingredients
• Memorizes serving portion sizes and basic meal prep procedures
• Maintains a neat, clean, safe snack bar line
• Ensures sanitation standards for snack bar and storage areas
• Sets up and breaks down work station at start/end of each shift
• Completes daily opening/closing duties and side work
• Maintains stocked snack bar line and checks item freshness
• Inspects prep areas and equipment for safe, sanitary handling
• Regulates temps of ovens, broilers, grills, roasters and other equipment
• Prepares dishes as directed; follows recipes and presentation specs
• Handles guest dietary requests and allergies
• Operates cash register; charges member accounts and non-member guests

Skills

Bi-lingual English/Spanish

Attention to detail

Team player

Food safety knowledge

Reading tickets

Education

High school diploma

Job description

Palos Verdes Golf Club in Rancho Palos Verdes, CA seeks a line cook to prepare food items consistently, follow recipes, and keep the snack bar area clean, safe, and stocked for Members. You will monitor portions, maintain temperatures, assist with events, and work with a team in a fast-paced kitchen while delivering friendly service.

Knowledge of allergy considerations and plating presentation is a plus. Candidates should have at least two years of cooking experience, Serv-Safe certification, a