Snack Bar Cook & Guest Experience Specialist

Palos Verdes Golf Club; California; On-site; USD 42,000 - 56,000; Full time

Job summary

Palos Verdes Golf Club is seeking a cook to prepare and cook menu items while maintaining sanitation and safety in the snack bar area. You will follow recipes, manage portions, and ensure guests receive high-quality meals. Responsibilities include opening/closing duties, stock management, and assisting with special events.

The role requires at least two years of cooking experience, Serv-Safe certification, and the ability to work a flexible schedule including nights and weekends.

Qualifications

• Minimum two years cooking experience; country club experience preferred.
• High school diploma or equivalent preferred.
• Serv-Safe and RBS certified noted in qualifications.

Responsibilities

• Prepare and cook all menu items per recipes promptly and correctly.
• Maintain a clean, safe snack bar line and sanitation standards.
• Operate the cash register and handle payments for guests as needed.
• Assist with special facility events and training sessions.
• Follow recipes, portion controls, and plating specifications.

Skills

Bi-lingual

Professionalism

Attention to detail

Team collaboration

Food safety awareness

Reading tickets/instructions

Troubleshooting under pressure

Education

High school diploma or equivalent

Serv-Safe Food Handler

RBS certification

Job description

Palos Verdes Golf Club is seeking a cook to prepare and cook menu items while maintaining sanitation and safety in the snack bar area. You will follow recipes, manage portions, and ensure guests receive high-quality meals. Responsibilities include opening/closing duties, stock management, and assisting with special events.

The role requires at least two years of cooking experience, Serv-Safe certification, and the ability to work a flexible schedule including nights and weekends.