Snack Bar Cook

Alamo City Golf Trail; San Antonio, Northern (TX, KY); Hybrid; USD 18,000 - 29,000; Full time

Job summary

Alamo City Golf Trail is seeking a cook to manage day-to-day snack bar operations at a golf facility, collaborating with multiple departments to deliver an exceptional golf experience. You will prepare and serve food with strict safety standards and assist with inventory and daily cash controls.

The role requires at least one year of cooking experience, ability to communicate with kitchen and golf staff, and physical ability to lift up to 50 lbs while standing in varying temperatures.

Qualifications

• Employer-paid TABC/Food Handler Certification.
• Employer-paid Food Safety Manager Certification.
• Minimum of one year as a cook.
• Must communicate with management, kitchen, dining room and golf personnel.
• Must be able to reach, bend and frequently lift and carry up to 50lbs.
• Stand for long periods of time in varying temperatures.

Responsibilities

• Maintain effective relationships with staff, management, and the public.
• Adhere to MGASA policies and procedures.
• Meet and greet prospective customers within one minute.
• Initiate and implement safety regulations and procedures.
• Prepare food using safe handling procedures and standard recipes.
• Suggest daily specials and menu items to customers.
• Verify prices, taxes, tips, and other charges on each receipt.
• Adhere to cash and system controls to safeguard assets and inventory.
• Keep dining tables clean and organized.
• Complete cleanup and closing duties as assigned.
• Maintain daily inventory and records for stock orders.
• Comply with TABC Seller/Server guidelines.

Skills

Communication

Physical stamina

Teamwork

Job description

Description

Job Purpose:

The snack bar/cook will maintain day to day food and beverage operations at his/her specific facility and work cooperatively with other departments. The position will promote an exceptional “golf experience” and provide excellent services and programs to all our customers.

Duties:

• Maintain effective working relationships with other employees, management, and all members of the public
• Adherence to the established policies and procedures of the MGASA
• Meet, greet, and welcome prospective customers within one minute
• Initiate and implement safety regulations and procedures
• Maintain clean, neat, orderly, and sanitized food preparation and storage areas
• Prepare food consistently using safe and sanitary food handling procedures
• Use food preparation equipment according to manufacturer instructions
• Follow standard recipe when preparing all items
• Return unused food product to the proper storage areas
• Mention daily specials if applicable, answer questions, and suggest menu items
• Suggest drinks to all customers
• Verify accuracy of prices, state and federal taxes, tips, and other charges on each receipt
• Adherence to cash and system controls to ensure the safekeeping of assets and inventory
• Keep tables and dining room clean
• Return soiled food preparation utensils and cookware to the proper area after being cleaned and sanitized
• Perform clean up and closing duties as assigned
• Maintain daily inventory and records for ordering
• Maintain compliance with TABC Seller/Server guidelines
• Advise supervisor of any feedback as soon as it occurs
• Other duties as assigned

Requirements

Skills/Qualifications:

Employer Paid TABC/Food Handler Certification

Employer Paid Food Safety Manager Certification

A minimum of one year as a cook

Must be able to communicate with management, kitchen, dining room and golf personnel

Must be able to reach, bend and frequently lift and carry up to 50lbs

Be able to stand for long periods of time in varying temperatures