Snack Bar Attendant

Troon; Phoenix (AZ); On-site; USD 25,000 - 35,000; Part time

Job summary

An established industry player in the hospitality sector is seeking a Snack Bar Attendant to join their team at Encanto Golf Course. This entry-level role offers a fantastic opportunity for individuals looking to start their career in a dynamic environment. You'll be responsible for providing excellent customer service, preparing and serving food and beverages, and maintaining a clean workspace. With training provided, this position is perfect for those eager to learn and grow in the hospitality field. If you have a passion for service and enjoy working in a fast-paced setting, this could be the ideal job for you!

Qualifications

• No experience necessary; training provided.
• Must meet age requirements for serving alcohol.

Responsibilities

• Attend to guests promptly and efficiently.
• Prepare and serve food and beverage items.
• Control inventory and maintain cleanliness.

Skills

Customer Service

Food Preparation

Cash Handling

POS System Experience

Bartending

Education

Certified Food Handler's Card

Tools

EZLinks POS System

Kitchen Equipment

Job description

Join to apply for the Snack Bar Attendant role at Troon

Encanto Golf Course is excited to announce an exceptional career opportunity for a Snack Bar Attendant. Qualified candidates will thrive in a hospitality environment and focus on providing superior service to our guests.

Key Responsibilities of the Snack Bar Attendant:

1. Attend to guests promptly, efficiently, and personally.
2. Prepare and serve food and beverage items.
3. Maintain an organized and clean work area.
4. Control inventory through careful use and monitoring of all food and beverage products.
5. Receive deliveries and ensure proper storage.
6. Report supply needs to the department manager.
7. Stock and inventory products.
8. Respond to customer questions about the facility.
9. Support food servers and beverage cart attendants to ensure excellent service.
10. Stay updated on applicable liquor laws and operating procedures.
11. Communicate guest concerns immediately to the Director of Food and Beverage and Chef.
12. Review schedule, events, and activities daily.
13. Process purchases using EZLinks POS system.
14. Handle cash and check transactions responsibly.
15. Follow safe work practices.
16. Perform other duties as required.

Minimum Qualifications:

• No experience necessary; training provided.
• Must meet age requirements for serving alcohol and have a Certified Food Handler's Card.

Other Qualifications:

• Reliable attendance.
• Experience with POS systems.
• Comfortable with bartending and cooking, including use of kitchen equipment such as grills, flattops, and fryers.

Additional Details:

• Seniority level: Entry level
• Employment type: Part-time
• Job function: Management and Manufacturing
• Industry: Hospitality