Snack Bar Attendant

Troon Golf, LLC; Lihue (HI); Hybrid; USD 21,000 - 25,000; Full time

Job summary

Ocean Course at Hokuala in Lihue, HI is seeking a Snack Bar Attendant to deliver friendly, prompt service to guests at our seaside facility.

The role includes food and beverage service, cash handling with EZLinks POS, basic stock control, and maintaining a clean, organized work area. No experience required; training provided; valid Food Handler's Card and alcohol-server age compliance required.

Qualifications

• No prior experience required; training provided.
• Must be able to meet age requirement for serving alcohol.
• Certified Food Handler's Card required.

Responsibilities

• Attends to guests promptly and personally.
• Prepares and serves food and beverages.
• Maintains clean, organized work area.
• Handles cash and POS transactions.
• Receives deliveries and stores products properly.
• Reports inventory needs to the department manager.
• Stocking and inventory of products.
• Answer guest questions about facility information.
• Supports food servers and beverage cart attendants to ensure excellent service.
• Keeps up-to-date with state liquor laws and SOPs.
• Communicates guest concerns to management.
• Monitors daily schedule and events.
• Uses EZLinks POS to process snack bar purchases.

Tools

POS systems

Job description

Ocean Course at Hokuala
Lihue, HI 96766, USA

Description

The Ocean Course at Hokuala is excited to announce the exceptional career opportunity of Snack Bar Attendant.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.

Pay range: $15.50 - $18.50

Key Responsibilities of the Snack Bar Attendant:

• Ensures guests are attended to in a prompt, efficient and personalized manner.
• Prepares and serves food and beverage items.
• Maintains organized and clean work area.
• Controls inventory through conscientious use and careful monitoring of all food beverage products.
• Receives deliveries of product from vendors and ensures proper storage.
• Reports to department manager when supplies need to be ordered.
• Stocks and inventories products.
• Responds to customer questions regarding the general information of facility.
• Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.
• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
• Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.
• Reviews schedule for changes, calendar of events and facility activities on a daily basis.
• Processes snack bar purchases with EZLinks point of sales(POS) system
• Accountable for cash and check transactions.
• Incorporates safe work practices in job performance.
• Performs other duties as required.

Minimum Qualifications of the Snack Bar Attendant:

No Experience necessary but will train.

Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

Other Qualifications:

• Regular and reliable attendance.
• Experience using Point of Sales (POS) systems.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.