Smokehouse Associate - Central Facility

Paycom; Shoreview (MN); On-site; USD 21,000 - 26,000; Part time

Job summary

Paycom in Shoreview, MN is seeking a part-time Food Prep worker for the Central Facility (Shoreview, 55126). The role offers 32+ hours weekly with a 7am–3pm schedule, and pays $15.00–$19.85 hourly depending on experience.

The ideal candidate is reliable, detail-oriented and able to multi-task in a fast-paced environment. Duties include proper assembly of food items, quality monitoring, strict adherence to food-safety regulations, and working in a consistently cold environment while standing for

Qualifications

• Reliability and detail orientation.
• Self-motivation with good judgement.
• Ability to multi-task and adapt to workload in a fast-paced environment.

Responsibilities

• Working in a consistently cold environment (35-45 degrees).
• Working with raw and cooked meat/seafood.
• Adhering to strict food safety and sanitation regulations.
• Constant repetitive motion and standing for long periods.
• Proper assembly of all food items.
• Monitoring product quality.

Job description

Job Details: Job Location: Central Facility - Shoreview, MN 55126, Position Type: Part Time, Salary Range: $15.00 - $19.85 Hourly, Please note: pay range is based on experience

This position is located at our Central Facility in Shoreview

The ideal candidate must be reliable, detail-oriented, self-motivated, use good judgement and decision-making skills, have the ability to accomplish a variety of tasks independently, adapt to the workload within a fast-paced environment and be able to multi-task, react, and change priorities as needed.

Availability Requirements

• Mon – Fri
• 7am-3pm
• Minimum 32 hours/week
• Fluctuating end times based on workload

Job Expectations

• Working in a consistently cold environment (35-45 degrees)
• Working with raw and cooked meat/seafood
• Adhering to strict food safety/sanitation regulations
• Constant repetitive motion/standing on feet for long periods of time
• Proper assembly of all food items
• Monitoring product quality