SMG Cook

Studio Movie Grill; Dallas (TX); Sur place; USD 30 000 - 40 000; Plein temps

Résumé du poste

Studio Movie Grill is looking for dedicated line cooks in Dallas, Texas, who are passionate about providing exceptional culinary experiences. Ideal candidates will ensure consistency and quality while maintaining cleanliness and safety standards in the kitchen.

Responsibilities include preparing menu items, following sanitation guidelines, and coordinating food service with team members. If you have a passion for hospitality and are open to learning new skills, we encourage you to apply!

Qualifications

• Passion for hospitality and food preparation.
• Adaptable to various roles and open to learning.

Responsabilités

• Prepare menu items according to SMG recipes.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Kitchen and food preparation for shifts as needed.
• Assist with inventory of the food supply.
• Follow all sanitation guidelines.
• Keep work stations and areas clean.
• Become familiar with new menu items/dishes.

Description du poste

Job Description

Our Team Members have a passion for movies and a desire to create a positive wake in the communities we serve. We face challenges together and we win together. And together, we have changed the landscape of the film and food industry. In our 20 years of Opening Hearts and Minds, One Story at a Time, we have experienced some amazing success. As the leader of in-theater dining, we are looking forward to this next chapter in our story. We are seeking Team Members who have a wide range of skills and are adaptable to various roles. The perfect SMG Team Member is open to learning and has a passion for hospitality.

We are looking for line cooks who are excited about providing a great culinary experience while ensuring consistency and quality in a clean, safe and sanitary environment.

Responsibilities Include

• Prepare menu items according to SMG recipes
• Assure that all food procedures are followed
• Coordinate food service with other departments as necessary
• Kitchen and food preparation for shifts as needed
• Assist with inventory of the food supply
• Follow all sanitation guidelines
• Keep work stations and areas clean
• Become familiar with new menu items/dishes