SMG Server

Studio Movie Grill; Tampa (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

Studio Movie Grill is looking for passionate line cooks in Tampa, Florida to join our team. As a line cook, you will provide a great culinary experience while maintaining consistency and quality in a clean, safe environment.

The ideal candidate is adaptable, open to learning, and has a passion for hospitality. Responsibilities include serving food and beverages, maintaining cleanliness, and ensuring guest satisfaction throughout the meal service.

Qualifications

• Experience in food service is preferred.
• Ability to work in a fast-paced environment.
• Strong communication skills and teamwork.

Responsibilities

• Service of food and beverage to guests.
• Maintain cleanliness and organization of the station.
• Greet guests and manage order-taking efficiently.
• Ensure guest satisfaction throughout the service.

Skills

Passion for hospitality

Adaptability to various roles

Attention to cleanliness

Job description

Job Description

Our Team Members have a passion for movies and a desire to create a positive wake in the communities we serve. We face challenges together and we win together. And together, we have changed the landscape of the film and food industry. In our 20 years of Opening Hearts and Minds, One Story at a Time, together, we have experienced some amazing success. As the leader of in-theater dining, we are looking forward to this next chapter in our story. As we do, we are seeking Team Members who have a wide range of skills and are adaptable to various roles. The perfect SMG Team Member is open to learning and has a passion for hospitality.

We are looking for line cooks who are excited about providing a great culinary experience while ensuring consistency and quality in a clean, safe and sanitary environment.

Server Responsibilities

• Service of food and/or beverage including the order-taking and clearing of any food and/or beverage items
• Checks station before, during and after shift for proper set-up and cleanliness
• Greets the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness
• Takes the order and inputs the order into a Point of Sale computer or Hand-held device to inform the kitchen of the particulars of the order
• Ascertain guest satisfaction throughout the meal service
• Abide by all state, federal regulations and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests