SMG Cook

Studio Movie Grill

Fort Worth (TX)

On-site

USD 25,000 - 35,000

Full time

14 days+
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Job summary

A dining entertainment company in Fort Worth, Texas, is seeking line cooks who are passionate about providing a great culinary experience. Ideal candidates will be adaptable to various kitchen roles and eager to learn. Responsibilities include preparing menu items, ensuring food safety, and maintaining a clean workspace. Join a team that celebrates collaboration and a love for movies and food.

Qualifications

  • Passion for hospitality and a desire to create positive experiences.
  • Ability to learn and adapt to various roles within the team.
  • Experience in food service or kitchen environments preferred.

Responsibilities

  • Prepare menu items according to recipes.
  • Follow food safety and sanitation guidelines.
  • Coordinate food service with other departments.

Job description

Job Description

Our Team Members have a passion for movies and a desire to create a positive wake in the communities we serve. We face challenges together and we win together. And together, we have changed the landscape of the film and food industry.

In our 20 years of Opening Hearts and Minds, One Story at a Time, together, we have experienced some amazing success. As the leader of in-theater dining, we are looking forward to this next chapter in our story. As we do, we are seeking Team Members who have a wide range of skills and adaptable to various roles. The perfect SMG Team Member is open to learning and has a passion for hospitality.

We are looking for line cooks who are excited about providing a great culinary experience while ensuring consistency and quality in a clean, safe and sanitary environment.

Responsibilities Include
  • Prepare menu items according to SMG recipes
  • Assure that all food procedures are followed
  • Coordinate food service with other departments as necessary
  • Kitchen and food preparation for shifts as needed
  • Assist with inventory of the food supply
  • Follow all sanitation guidelines
  • Keep work stations and areas clean
  • Become familiar with new menu items/dishes
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