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Join a vibrant community at a premier ski resort where you can work on top of the mountain! As a host at this exciting location, you'll be the first and last point of contact for guests, ensuring they have a memorable experience. This role requires a friendly demeanor and exceptional customer service skills. You'll assist in seating guests, managing wait times, and maintaining the smooth operation of the restaurant. With flexible shifts and a supportive team environment, this position is perfect for those looking to make a positive impact while enjoying the beauty of the mountains.
Seasonal (Seasonal)
Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!
Host / Sky House
Seasonal - Part Time and Full Time Positions
$14 hourly plus tips
NO SUPERVISED BY: Sky House FOH Manager
WORK ON TOP OF THE MOUNTAIN! To provide the highest quality of service to guests in accordance with company policies and objectives, to strive toward guest satisfaction, positive employee relations, and profitability by performing the following duties. The host is the first and last contact the guest has with our lodge; therefore, how you represent the Sky House goes a long way in determining whether the guest will become a regular. Host/Busser's are required to possess professionalism, a friendly and welcoming demeanor, and an efficient manner.
Applicants should be 14 years or older.
Professionally and calmly maintain steady, even flow of seating. Responsible to greet all guests and respond appropriately to requests and special needs. Give guests an approximate wait time they may experience and offer them a beverage. Seat guests with consideration of guest preference, servers' workload, and seating capacity. Hand out menus to guests and bring booster seats or highchairs for young guests. Quickly inform servers of where guests have been seated and relay any special requests. Thank guests for dining upon leaving and invite them to return. Perform other tasks to assist in the smooth operation of the restaurant to assure guest satisfaction. Will clean and reset tables. Help servers with side work. Serve guests water and refill soda. Must be available weekends. The typical shift is 11am-4pm.
Combined standing and walking position for up to 8 hours per shift. Will get breaks as available. Required to lift up to 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is inside and outside. All sensory skills needed.
Must have extensive knowledge of Schweitzer Mountain Resort facilities and activities. Responsibilities are listed as guidelines and are not limited to these items.
Exceptional customer service skills
English reading, writing and communication, basic math
4-6 months of job-specific work experience preferred
None
While this job description is intended to be an accurate reflection of the job requirements, Schweitzer reserves the right to modify, add, remove, or assign other duties as necessary.