Sky House Dishwasher/Prep

Schweitzer Mountain; Newport (WA); On-site; Full time

Job summary

Join a vibrant community at Schweitzer Mountain, where you'll be involved in kitchen operations including dishwashing and food prep. Enjoy a friendly work environment with opportunities for growth and a range of benefits, including free skiing. Ideal for those passionate about teamwork and service.

Benefits

Free Ikon Pass for all eligible employees

Discounted skiing for friends and family

Employee housing available

Onsite employee childcare

Flexible Time Off (FTO) and Paid Time Off (PTO)

Medical, dental, vision insurance

401k plan with generous employer match

Paid parental leave of up to 6 weeks

Discounted tuition with partner online university

Qualifications

• Restaurant experience preferred, will train.

Responsibilities

• Kitchen work including washing dishes, restaurant setup, and food preparation.
• Work in close liaison with chefs on food handling and storage.

Skills

Organization

Self-starter

Cleanliness

Education

English reading, writing and communication

Basic math

Job description

Seasonal (Seasonal)

Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder at Schweitzer. Our team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be a part of the Schweitzer difference!

PERKS & BENEFITS:

• Free Ikon Pass for all eligible employees
• Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
• Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
• Employee housing available in Sandpoint area
• Onsite employee childcare available (limited space)
• Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
• Generous discounts on outdoor gear, apparel, food, lodging, etc.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
• 401k plan with generous employer match
• Paid parental leave of up to 6 weeks for eligible employees
• Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
• Pro-deal pricing on equipment from top outdoor brands
• Bereavement pay
• Employee transportation available
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further education

Employment Details:

Employment Status: Full Time or Part Time - Seasonal

Wage Range: $12-$16 (DOE) +tips

Minimum Age: 14

Background Check Required: No

Driver Verification Required: No

Position Summary:

Kitchen work including washing dishes, restaurant setup, and food preparation.

Essential Functions:

Kitchen work including washing dishes, restaurant setup, and food preparation. Work in close liaison with chefs. Duties include food handling, storage, rotation, processing and presentation. Must be willing to learn fundamental knowledge of line cooking and health code. Must be willing to work as a team. Must be 14 years of age.

Job Specifications:

Skills:

Organization, self-starter, cleanliness

Education:

English reading, writing and communication, basic math

Experience:

Restaurant experience preferred, will train.

License Needed:

None

Physical Demands:

Combined standing/walking position for up to 8 hours per shift. Will stand in place for up to 60 minutes. Will get breaks as available. Will lift up to 25lbs frequently, up to 50lbs occasionally. Will bend, squat, kneel, climb, twist, and reach above shoulder level on a frequent basis; will use hands for grasping and fine manipulation. Worksite is 90% inside & 10% outside, exposed to fumes, odors, mechanical and burn hazards. All sensory skills needed.

Other Responsibilities:

Must become knowledgeable of Schweitzer Mountain Resort facilities, services and activities. Responsibilities are listed as guidelines and the position is not necessarily limited to these items. In this environment, we work purely as a team, all kitchen employees, cooks, dishwashers, and custodians will all share responsibilities to ensure the quality of our service and food.