Sky House Dishwasher/Prep

Schweitzer Mountain; Hayden (ID); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a vibrant team at a leading ski resort as a seasonal kitchen staff member. Engage in essential kitchen tasks, collaborate with chefs, and contribute to a fun and inclusive work environment. Enjoy perks like free skiing and flexible time off while gaining valuable experience in the hospitality industry.

Benefits

Free Ikon Pass for eligible employees

Discounted skiing and riding for friends and family

Employee housing in Sandpoint

Onsite childcare (limited space)

Flexible Time Off (FTO) and Paid Time Off (PTO)

Discounts on outdoor gear, apparel, food, lodging, etc.

Comprehensive insurance plans and benefits

401k with employer match

Paid parental leave (up to 6 weeks)

Discounted tuition with partner online university

Qualifications

• Previous restaurant experience preferred but not required; training provided.

Responsibilities

• Assist in kitchen tasks such as dishwashing, restaurant setup, and food prep.
• Responsible for food handling, storage, rotation, processing, and presentation.

Skills

Organization

Self-motivation

Cleanliness

Education

Basic reading, writing, communication, and math skills

Job description

Seasonal Job Opportunity at Schweitzer Mountain Resort

Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder. Our team is recognized for being some of the friendliest in the biz, fostering a culture of inclusivity, respect, and fun. We aim to grow thoughtfully, enhancing mountain accessibility and village vibrancy. We look forward to learning more about you and how you can be part of the Schweitzer difference!

Perks & Benefits

• Free Ikon Pass for eligible employees
• Additional free skiing and riding privileges across Alterra Mountain Company resorts for eligible employees and dependents
• Discounted skiing and riding for friends and family
• Employee housing in Sandpoint
• Onsite childcare (limited space)
• Flexible Time Off (FTO) and Paid Time Off (PTO)
• Discounts on outdoor gear, apparel, food, lodging, etc.
• Comprehensive insurance plans and benefits
• 401k with employer match
• Paid parental leave (up to 6 weeks)
• Equipment rental, retail, food, lodging discounts
• Pro-deal pricing on outdoor brands
• Bereavement pay
• Employee transportation options
• Discounted tuition with partner online university

Employment Details

Status: Full Time or Part Time - Seasonal

Wage Range: $12-$16 (DOE) + tips

Minimum Age: 14

Background Check: Not required

Driver Verification: Not required

Position Summary

Kitchen work including washing dishes, restaurant setup, and food preparation.

Essential Functions

Assist in kitchen tasks such as dishwashing, restaurant setup, and food prep. Work closely with chefs. Responsible for food handling, storage, rotation, processing, and presentation. Will learn fundamental line cooking and health code standards. Must work as part of a team. Age requirement: 14+

Job Specifications

Skills

Organization, self-motivation, cleanliness

Education

Basic reading, writing, communication, and math skills

Experience

Previous restaurant experience preferred but not required; training provided

License Needed

None

Physical Demands

Stand/walk for up to 8 hours, lift up to 25 lbs frequently, up to 50 lbs occasionally, and perform physical tasks such as bending, squatting, climbing, and reaching. Work environment is mostly indoors with some outdoor exposure. Sensory skills required.

Other Responsibilities

Familiarize with Schweitzer Mountain Resort facilities, services, and activities. All kitchen staff share responsibilities to ensure quality service and food. Teamwork is essential in this environment.