Skilled Nursing Home Cook - Part Time, Great Benefits

Paycom; Millsboro (DE); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive Salary

Medical & dental benefits

401k retirement with company match

Paid time off & holidays

Life insurance

Job summary

Cadia Healthcare in Millsboro, DE is seeking a part-time Cook to prepare meals for residents in compliance with sanitation standards and dietary guidelines. The role involves directing food preparation, ensuring timely availability of ingredients, and maintaining HACCP records.

The position emphasizes safety, accurate portioning, and adherence to state and federal long-term care regulations. Competitive benefits accompany this opportunity.

Qualifications

• Knowledge of food handling, preparation and service.
• Knowledge of local health and sanitation and safety codes is beneficial.
• ServSafe certifications recommended.

Responsibilities

• Prepares and/or directs preparation of food served using established production procedures and systems as assigned by the Food Service Director.
• Determines & ensures availability of supplies & food or approved substitutions in adequate time for preparation. Correctly prepares all food served following standard recipes and special diet orders.
• Maintain HACCP logs and daily production records
• Follow safety regulations and precautions at all times, cleans and maintains equipment used in food preparation, observes proper food preparation and handling techniques.
• Follow Federal and State long term care regulations and Dietary Department policies and procedures.

Skills

Food handling

Sanitation

Safety compliance

Stock management

Education

ServSafe certified; and ServSafe Allergens certification recommended

Tools

Kitchen equipment

Job description

Cadia Healthcare in Millsboro, DE is seeking a part-time Cook to prepare meals for residents in compliance with sanitation standards and dietary guidelines. The role involves directing food preparation, ensuring timely availability of ingredients, and maintaining HACCP records.

The position emphasizes safety, accurate portioning, and adherence to state and federal long-term care regulations. Competitive benefits accompany this opportunity.