Healthcare Kitchen Cook — Compassionate, HACCP-Driven

Cadia Healthcare; Wilmington (DE); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Competitive Salary

401k with company match

Paid time off and holidays

Employee discounts and perks

Job summary

Cadia Healthcare is seeking a Cook to join our team at our Wilmington, DE facility. The cook will prepare and direct food production while maintaining high sanitation and safety standards in a long-term care setting.

The role requires knowledge of food handling, proper kitchen operations, and adherence to dietary restrictions. Experience in a healthcare or long-term care environment is preferred.

Qualifications

• Knowledge of food handling, preparation and service.
• Knowledge of local health and sanitation and safety codes is beneficial.
• Basic understanding of kitchen cookware and appliances.

Responsibilities

• Prepares and/or directs preparation of food served using established production procedures and systems.
• Determines and ensures availability of supplies and food or substitutions in adequate time for preparation.
• Maintains HACCP logs and daily production records.
• Follows safety regulations, cleans and maintains equipment, and handles food properly.
• Adheres to Federal and State long term care regulations and Dietary Department policies.

Skills

Food handling

Sanitation

Kitchen safety

Customer service

Education

ServSafe certified

ServSafe Allergens certification recommended

Tools

Commercial kitchen equipment

Job description

Cadia Healthcare is seeking a Cook to join our team at our Wilmington, DE facility. The cook will prepare and direct food production while maintaining high sanitation and safety standards in a long-term care setting.

The role requires knowledge of food handling, proper kitchen operations, and adherence to dietary restrictions. Experience in a healthcare or long-term care environment is preferred.