Skilled Nursing Cook – Therapeutic Diets & Resident Care

Atlas Healthcare, LLC; Cranford (NJ); Sur place; USD 21 000 - 28 000; Plein temps

Avantages offerts par ce poste

Free Medical

Résumé du poste

Atlas Healthcare, LLC in Cranford, NJ is seeking a Cook for the Culinary department in a skilled nursing setting. Two shifts are available: 5:30-2pm and 11am-7pm, with duties to prepare and provide food to residents in a cost-efficient, compliant manner.

You will follow diet orders, assist with daily menus, monitor waste, and ensure sanitary food handling. The role requires a high school diploma and at least 1 year of healthcare cooking experience, with the ability to lift 50 lbs.

Qualifications

• 1 year of experience in food service, preferably in Healthcare facilities and cooking.
• Must have a genuine interest and desire to work with the senior population.
• Must be able to lift 50lbs.

Responsabilités

• Prepare residents’ diets in accordance with the diet orders and daily menus.
• Assist the Dietary Services Director to determine the amount and type of food necessary to prepare the daily menus.
• Monitor use of food to eliminate waste.
• Stock food in compliance with dietary policies and procedures.
• Handle and prepare food in sanitary manner with appropriate protective gear.
• Prepare food, which is palatable and appetizing in appearance.
• Follow oral and written directions.
• Keeps work area clean and sanitize work surface after food preparation.
• Follow written menus and recipes and spread sheets.
• Understand and be able to prepare therapeutic diets.
• Be responsible for avoiding food waste.
• Meet meal schedules.
• Work cooperatively with food service staff and other departments.
• Attend in-service training programs for food service employees.
• Perform all duties assigned by supervisor.

Connaissances

Food service experience

Ability to lift 50 lbs

Interest in senior care

Formation

High school diploma or equivalent

Description du poste

Atlas Healthcare, LLC in Cranford, NJ is seeking a Cook for the Culinary department in a skilled nursing setting. Two shifts are available: 5:30-2pm and 11am-7pm, with duties to prepare and provide food to residents in a cost-efficient, compliant manner.

You will follow diet orders, assist with daily menus, monitor waste, and ensure sanitary food handling. The role requires a high school diploma and at least 1 year of healthcare cooking experience, with the ability to lift 50 lbs.