Skilled Nursing Cook - Full-Time, Menu-Driven & Safe Kitchen

SUN MAR HEALTH CARE; Barstow (CA); On-site; USD 32,000 - 52,000; Full time

Job summary

SUN MAR HEALTH CARE in Mountain View Post-Acute is seeking a full-time cook to prepare meals according to menus and recipes, ensuring safety and sanitation standards. Responsibilities include timely meal service, proper portioning, labeling, and supervising kitchen operations under the dining services manager.

Requirements include a high school diploma or GED, 1–3 months related experience or training, and knowledge of special diets.

Qualifications

• High school diploma or GED is required.
• 1–3 months related experience or training.
• Requires knowledge of special diets.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the dining services manager.
• Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Skills

Food safety

Timely service

Sanitation

Dietary knowledge

Education

High school diploma or GED

Job description

SUN MAR HEALTH CARE in Mountain View Post-Acute is seeking a full-time cook to prepare meals according to menus and recipes, ensuring safety and sanitation standards. Responsibilities include timely meal service, proper portioning, labeling, and supervising kitchen operations under the dining services manager.

Requirements include a high school diploma or GED, 1–3 months related experience or training, and knowledge of special diets.