Full-Time Skilled Nursing Cook - Fresh Meals & Safe Kitchen

SUN MAR HEALTH CARE; Newport Beach (CA); On-site; USD 42,000 - 52,000; Full time

Job summary

SUN MAR HEALTH CARE in Newport Beach, CA is seeking a full-time cook to prepare meals for residents in a skilled nursing setting. You will follow the menu, work under the dining services manager, and ensure food is prepared safely and on time.

Candidates should have a high school diploma or GED, 1–3 months of related experience, and knowledge of special diets. This role requires adherence to safety standards, proper labeling, and efficient, cost-conscious kitchen operations.

Qualifications

• High school diploma or GED.
• 1-3 months related experience or training.
• Requires knowledge of special diets.

Responsibilities

• Prepares all food according to the menu in a safe, sanitary manner under the direction of the dining services manager.
• Ensures proper preparation, portioning, and serving of feeds according to standardized recipes.
• Prepares quality food products according to standardized recipes and menus.
• Adheres to all safety and sanitation standards.
• Prepares food in a timely manner at specified meal times.
• Responds to community issues or concerns that may occur in the dining room.
• Follows department procedures and storage of all dishes, utensils and cooking equipment.
• Ensures all food in refrigerator, freezer, and dry storage are labeled and dated.
• Oversees proper food handling and utilization of all foods to prevent contamination, increase quality and reduce cost.
• Suggests menu or recipe changes to utilize leftovers and other supplies.
• Cleans all food service equipment, kitchen and food storage areas.

Job description

SUN MAR HEALTH CARE in Newport Beach, CA is seeking a full-time cook to prepare meals for residents in a skilled nursing setting. You will follow the menu, work under the dining services manager, and ensure food is prepared safely and on time.

Candidates should have a high school diploma or GED, 1–3 months of related experience, and knowledge of special diets. This role requires adherence to safety standards, proper labeling, and efficient, cost-conscious kitchen operations.