Skilled Nursing Cook

Cape Cod Healthcare Inc; Falmouth (MA); On-site; USD 28,000 - 34,000; Part time

Job summary

JML Care Center in Massachusetts–Falmouth is seeking a Skilled Nursing Cook to manage kitchen operations and prepare meals per dietary guidelines. You will supervise in the absence of the director, coordinate with the dietitian, and ensure timely, safe food service in a nursing facility.

The role requires ServSafe and Allergen certifications within six months, a high school diploma, and English proficiency. The position is part-time with rotating day shifts and occasional holidays.

Qualifications

• Must read, write, speak, and understand English.
• High school diploma or equivalent.
• Two years of supervisory food service experience in healthcare or similar.
• ServSafe and Allergen certifications within six months.

Responsibilities

• Supervise kitchen operations in the absence of the Food Service Director/Executive Chef.
• Review menu and estimate food requirements.
• Coordinate with dietitian and departments to implement diets.
• Prepare and serve meals according to recipes and diets.
• Maintain food safety and sanitation standards.
• Assist in establishing production lines.
• Seek improvements and new food practices.
• Maintain supplies, equipment, and cleanliness of work areas.
• Protect resident/patient confidentiality and report concerns.
• Demonstrate patience and a positive attitude with residents.
• Perform other duties as assigned.

Skills

English proficiency

Leadership

Teamwork

Education

High school diploma or equivalent

Job description

Skilled Nursing Cook - 260929-50023503

Purpose of Position: Prepare food in accordance with current federal, state, local guidelines, and established policies and procedures to assure quality food service is provided

Description

• Responsible for all functions of the kitchen in the absence of the Food Service Director/Executive Chef;
• Reviews menu prior to food preparation to estimate food requirements;
• Works with the facility’s dietitian and other departments as necessary to coordinate food service and implement correct diets;
• Prepares and serves meal in accordance with standardized recipes (portion control procedures), special diet orders, texture modifications and therapeutic diets according to the facility menus in a timely manner in a timely manner;
• Must be knowledgeable of food procedures, including the disposal of food and waste in accordance with sanitary regulations;
• Assist in establishing food service production line;
• Seeks out new methods and principles and leads/assists incorporating them into existing food practices;
• Maintains the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties;
• Maintain the confidentiality of all resident/patient care information including protected health information;
• Report known or suspected incidents of unauthorized disclosure of such information; and adhere to Patients & Resident rights;
• Demonstrate patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.
• Perform other work-related duties and activities as assigned or requested

Qualifications

• Must be able to read, write, speak, and understand the English language;
• Must possess, as a minimum, a high school diploma or equivalent;
• Two (2) years food experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred or chef in a restaurant;
• ServSafe certified and Allergen certified (within six (6) months of hire);
• Must possess leadership ability and willingness to work harmoniously with other personnel;
• Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public;

Schedule Details

32 Hours Per Week, Rotating Days, 11a-7p, 6a-2p, Every Other Weekend & Occasional Holidays

Organization

JML Care Center

Primary Location

Massachusetts-Falmouth

Department: JML-Dietary Food Service

Annual/Hourly: Hourly

Hiring Pay Range: $ 20 - $ 25