Skilled Meat Cutter & Dept. Lead — Flexible Hours

Delaware North; Lake Buena Vista (FL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Training and development opportunities

Employee discounts

Flexible work schedules

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid vacation days and holidays

Paid parental bonding leave

Employee assistance program

Tuition reimbursement

Job summary

Morimoto Asia in Lake Buena Vista, Florida is seeking a full-time Butcher to prepare, package, and market meat for retail sale as part of Delaware North's Patina Group.

You will join a premier hospitality team, with weekly pay and a comprehensive benefits package. Five years’ meat-cutting experience or a two-year apprenticeship are required, plus ability to operate all meat production equipment.

Qualifications

• Five years' experience as a meat cutter in grocery or processing facility, or completion of a two-year apprenticeship program.
• Must be able to operate all meat production equipment per safety standards.
• Excellent guest service skills and strong time management.

Responsibilities

• Assist the department manager with daily operations of the meat department.
• Monitor the store and department floor; assist with guest needs and requests.
• Provide direction to associates regarding products and departmental procedures.
• Maintain cleanliness and safety standards conducive to sanitary meat processing.

Skills

Guest service

Time management

Organizational skills

Education

Two-year apprenticeship

Tools

Band saw

Meat slicer

Meat grinder

Knives

Hobart label machine

Rotisserie

Job description

Morimoto Asia in Lake Buena Vista, Florida is seeking a full-time Butcher to prepare, package, and market meat for retail sale as part of Delaware North's Patina Group.

You will join a premier hospitality team, with weekly pay and a comprehensive benefits package. Five years’ meat-cutting experience or a two-year apprenticeship are required, plus ability to operate all meat production equipment.