Skilled Line Cook — Craft Burgers in a Fast-Paced Kitchen

Jack Brown's Beer & Burger Joint; Charlottesville (VA); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Hourly pay $15-$17

Job summary

Jack Brown's Beer & Burger Joint in Charlottesville, VA is seeking skilled Line Cooks to join our kitchen team. You will prepare items per our recipes, maintain a clean station, and collaborate with the team to ensure timely, high-quality food for guests.

Responsibilities include following recipes, portion control, and upholding food safety standards, while coordinating with Front of House to ensure accurate service. Competitive pay ranges from $15 to $17 per hour with growth opportunities.

Qualifications

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards.
• Maintain a clean and organized workstation, following food safety and sanitation guidelines.
• Collaborate with the kitchen team to ensure timely and efficient food production.
• Assist with receiving, storing, and rotating of food and supplies.
• Monitor and maintain the quality and freshness of ingredients.
• Adhere to all safety and health regulations.
• Communicate with Front of House to ensure timely and correct service.

Responsibilities

• Prepare food items according to recipes and specifications.
• Keep workstation clean and organized throughout the shift.
• Work with the kitchen team to ensure timely food production.
• Assist with receiving, storage, and rotation of food and supplies.
• Monitor ingredient quality and freshness and report issues to supervisors.

Skills

Food prep

Follow recipes

Time management

Team collaboration

Food safety

FOH communication

Tools

Grill

Fryer

Job description

Jack Brown's Beer & Burger Joint in Charlottesville, VA is seeking skilled Line Cooks to join our kitchen team. You will prepare items per our recipes, maintain a clean station, and collaborate with the team to ensure timely, high-quality food for guests.

Responsibilities include following recipes, portion control, and upholding food safety standards, while coordinating with Front of House to ensure accurate service. Competitive pay ranges from $15 to $17 per hour with growth opportunities.