Line Cook: Master Grilling & Timely Burger Prep

Jack Brown's Beer & Burger Joint; Charlotte (NC); On-site; USD 20,664 - 23,419; Part time

Job summary

Jack Brown's Beer & Burger Joint in Charlotte, NC is seeking skilled Line Cooks to ensure smooth kitchen operations and deliver high-quality food. Responsibilities include preparing food according to recipes, maintaining hygiene standards, and collaborating with the kitchen team.

Candidates should have experience in food preparation, particularly grilling and frying, and a strong knowledge of food safety regulations. The position offers competitive pay ranging from $15 to $17 per hour.

Qualifications

• Experience in food preparation including grilling and frying.
• Ability to follow recipes accurately.
• Strong understanding of food safety and sanitation guidelines.

Responsibilities

• Prepare food items according to recipes and specifications.
• Maintain a clean and organized workstation.
• Collaborate with the kitchen team for efficient food production.
• Assist with receiving and storing food supplies.

Skills

Grilling

Frying

Food safety

Team collaboration

Job description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

Requirements

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards
• Maintain a clean and organized workstation, following food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure timely and efficient food production
• Assist with the receiving, storing, and rotating of food and supplies
• Monitor and maintain the quality and freshness of ingredients
• Adhere to all safety and health regulations
• Communicate with Front of House to ensure timely and correct service
  
  

Benefits

• $15-$17/hour