Fast-Paced Line Cook: Grilling & Frying Pro

Jack Brown's Beer & Burger Joint; Richmond (VA); On-site; USD 20,664 - 23,419; Full time

Job summary

A popular beer and burger establishment in Richmond, Virginia is seeking a skilled Line Cook to join their team. The role requires preparing high-quality food items, maintaining cleanliness and organization in the kitchen, and collaborating with the team to ensure efficient food production. Ideal candidates will follow recipes accurately, adhere to food safety standards, and actively contribute to maintaining the quality of ingredients. This position offers competitive pay in a fun, fast-paced environment.

Qualifications

• Experience in a kitchen environment is preferred.
• Ability to communicate effectively with team members.
• Commitment to maintaining a clean and organized workspace.

Responsibilities

• Prepare food items according to recipes and specifications.
• Maintain a clean and organized workstation.
• Collaborate with the kitchen team for efficient food production.
• Follow food safety and sanitation guidelines.
• Assist with receiving and storing food supplies.

Skills

Food preparation

Grilling

Food safety

Team collaboration

Time management

Job description

Job Description

Job Description

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are looking for skilled Line Cooks to join our team. As a Line Cook at Jack Brown's, you will play a vital role in ensuring the smooth and efficient operation of our kitchen, delivering high-quality food to our guests.

Your main responsibilities will include preparing food items according to our recipes and specifications, maintaining a clean and organized workstation, and collaborating with the kitchen team to ensure timely food production. You will also contribute to maintaining high food safety and sanitation standards.

Requirements

• Accurately follow recipes and prepare food items, including grilling and frying.
• Adhere to portion control and presentation standards
• Maintain a clean and organized workstation, following food safety and sanitation guidelines
• Collaborate with the kitchen team to ensure timely and efficient food production
• Assist with the receiving, storing, and rotating of food and supplies
• Monitor and maintain the quality and freshness of ingredients
• Adhere to all safety and health regulations
• Communicate with Front of House to ensure timely and correct service

Benefits

• $15-$17