Skilled Line Cook: Broiler & Saute Expert

Doubletree Miami North I-95; Miami (FL); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a Kitchen Clerk/Line Cook to maintain and set up the meat, fish, fowl and other items on the front line for service in a hotel kitchen in Miami. You will ensure consistent quality by following recipes, inspecting ingredients, and controlling portion sizes while complying with health and safety standards.

Role requires knowledge of broiler and sauté cooking, basic math for recipes, and the ability to work in a fast-paced, 24/7 hotel environment.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of the fundamentals of broiler cooking.
• Good working knowledge of the fundamentals of sauté cooking.
• Good working knowledge of accepted standards of sanitation.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check, to ensure consistency of product; requires transportation of heavy food products.
• Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat, to maintain quality product.
• Keeps all refrigeration, equipment, and storage and working areas in clean, working condition in order to comply with health department regulations.
• Maintain all logs, cooling, heating, and temperature.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specific standards outlined in team member handbook).
• Perform any related duties as requested by management.
• Assists other Kitchen Personnel when need.

Skills

Food Handler Card

Cooking experience

Sanitation knowledge

Broiler cooking

English communication

Job description

Driftwood Hospitality Management is seeking a Kitchen Clerk/Line Cook to maintain and set up the meat, fish, fowl and other items on the front line for service in a hotel kitchen in Miami. You will ensure consistent quality by following recipes, inspecting ingredients, and controlling portion sizes while complying with health and safety standards.

Role requires knowledge of broiler and sauté cooking, basic math for recipes, and the ability to work in a fast-paced, 24/7 hotel environment.