Skilled Cook: Full-Time, Weekend & Evening Shifts with Benefits

The Garlands of Barrington; Barrington (IL); On-site; USD 25,000 - 28,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

401k (with match)

Medical, dental and vision insurance

Short and long-term disability

Life insurance

Heated underground parking

Complimentary soup and salad bar

Employee referral awards

Employee Assistance Program

Uniforms provided

Job summary

The Garlands of Barrington is seeking a dedicated Cook to join our full-time kitchen team in Barrington, IL. The Cook will prepare high quality meals, ensuring presentation and temperature meet guest expectations while managing ingredient quality and inventory with attention to FIFO.

Must have three years of cooking experience in various stations, a culinary degree and sanitation license preferred. Weekend and evening availability is required, and employees receive comprehensive benefits and a

Qualifications

• Must have three years cooking experience in cold and hot foods, sauté or other area of expertise.
• Must be able to maintain calm in stressful situations.
• Must be well organized with the ability to handle a variety of responsibilities and changing priorities, while maintaining an upbeat, customer focus.
• Must be able to work a flexible schedule, including weekend and holidays.

Responsibilities

• Prepares ingredients and cooks meals per Executive Chef's instruction and checks presentation.
• Ensures that quality, presentation and temperature meet expectations.
• Cleans and sanitizes all kitchen equipment used in food preparation.
• Assists with managing inventory and communicates level of supplies for Kitchen and Dining Team Members.
• Works with team to provide the highest level of service to Members.

Skills

Teamwork

Customer service

Communication

Organized

Calm under pressure

Education

Culinary degree

Sanitation license

Job description

The Garlands of Barrington is seeking a dedicated Cook to join our full-time kitchen team in Barrington, IL. The Cook will prepare high quality meals, ensuring presentation and temperature meet guest expectations while managing ingredient quality and inventory with attention to FIFO.

Must have three years of cooking experience in various stations, a culinary degree and sanitation license preferred. Weekend and evening availability is required, and employees receive comprehensive benefits and a