Skilled Cook for Nursing Facility — High-Volume Meals

Live Well Healthcare Solutions; Bristol (VA); On-site; USD 19,000 - 25,000; Full time

Job summary

Live Well Healthcare Solutions in Bristol, VA is seeking a Cook for The Rehab Center and Memory Care at Bristol. The role involves preparing breakfast, lunch, and dinner, plating, and collaborating with the Dietary Manager to ensure accurate meal delivery in a skilled nursing facility.

The ideal candidate is classically trained, experienced in a high-volume kitchen, able to follow standardized recipes, manage inventory and purchasing, and handle last-minute event requests.

Qualifications

• Experience cooking in a high-volume culinary environment.
• Ability to follow standardized recipes.
• Inventory management and purchasing experience.

Responsibilities

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking.
• Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.
• Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery.
• Classically trained & experienced in a high-volume culinary environment.
• Follow & prepare standardized recipes.
• Cleaning the kitchen before and after food service.
• Cleaning all the kitchen equipment before and after use.
• Inventory management & purchasing.
• Rotation of stock.
• Recipe development & compliance.
• Capable of handling last minute requests for special events.

Skills

High-volume cooking

Standardized recipes

Inventory management

Job description

Live Well Healthcare Solutions in Bristol, VA is seeking a Cook for The Rehab Center and Memory Care at Bristol. The role involves preparing breakfast, lunch, and dinner, plating, and collaborating with the Dietary Manager to ensure accurate meal delivery in a skilled nursing facility.

The ideal candidate is classically trained, experienced in a high-volume kitchen, able to follow standardized recipes, manage inventory and purchasing, and handle last-minute event requests.