Cook

Live Well Healthcare Solutions; Conway (AR); On-site; USD 32,000 - 42,000; Full time

Job summary

Live Well Healthcare Solutions seeks a Cook for The Blossoms at Conway Rehab and Nursing Center. You will accurately and efficiently prepare breakfast, lunch and dinner for residents in a high-volume healthcare kitchen, following standardized recipes and proper plating.

Responsibilities include cleaning, inventory management, and coordinating with the Dietary Manager in their absence. Classically trained cooks with experience in large-scale operations who can handle last-minute event requests

Qualifications

• Classically trained with experience in a high-volume culinary environment.
• Ability to follow standardized recipes and plating standards.
• Experience with inventory management and purchasing.

Responsibilities

• Prepare breakfast, lunch and dinner for residents in a high-volume healthcare kitchen.
• Plate and garnish cooked items according to standards; ensure accurate meal delivery.
• Maintain kitchen cleanliness and safety; assist in inventory and stock rotation.
• Coordinate with the Dietary Manager in their absence; assist with special event requests.

Skills

High-volume cooking

Standardized recipes

Inventory management

Job description

The Blossoms at Conway Rehab and Nursing Center

Live Well Healthcare Solutions takes personal pride in serving our communities with our Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that. At Live Well, we take pride in being here for our employees; whatever they need, whatever it takes. If you are looking for an exciting and challenging career opportunity in hospitality services for the healthcare industry, then Live Well Healthcare Solutions could be for you.

Live Well Healthcare Solutions is seeking a Cook to work in a Skilled Nursing Facility.

Cook Position:

• Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Act as a liaison for the Dietary Manager in their absence to ensure accurate meal prep and delivery. Classically trained & experienced in a high-volume culinary environment. Follow & prepare standardized recipes. Cleaning the kitchen before and after food service. Cleaning all the kitchen equipment before and after use. Inventory management & purchasing. Rotation of stock. Recipe development & compliance. Capable of handling last minute requests for special events.

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