Skilled Cook - Flexible Schedule, Growth Path, Daily Pay

perkins-careers; Green Bay (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Educational Assistance with DeVry

Daily Pay available

Health Benefits (Medical, Dental, VIs)

401(k) with match

Flexible Schedule

Meal discounts

Job summary

Perkins Restaurant & Bakery in Green Bay, WI is seeking a Cook to prepare menu items per company procedures and standards. You will maintain a clean work area, operate kitchen equipment, and assist with staging and portion control to ensure guest satisfaction and quality food.

This role requires adherence to safety and sanitation practices and clear communication with team members. Flexibility in hours and a strong work ethic are valued as you contribute to a fast-paced dining environment and

Qualifications

• Basic sanitation and safety practices taught in-house.
• Clear communication is essential for guest service and team coordination.

Responsibilities

• Reports to work well groomed in a clean uniform and maintains personal hygiene.
• Operates and cleans kitchen equipment and storage areas.
• Stocks and rotates products on cooking line.
• Has knowledge of cooking stations, menu items and prep procedures for correct portions and timing.
• Cooks and prepares menu items per guest requests following safety and sanitation rules.
• Monitors food temperatures to prevent foodborne illness and ensure quality.
• Communicates with management about deficiencies, equipment, or safety issues.

Skills

Sanitation

Safety

Customer service

Communication

Job description

Perkins Restaurant & Bakery in Green Bay, WI is seeking a Cook to prepare menu items per company procedures and standards. You will maintain a clean work area, operate kitchen equipment, and assist with staging and portion control to ensure guest satisfaction and quality food.

This role requires adherence to safety and sanitation practices and clear communication with team members. Flexibility in hours and a strong work ethic are valued as you contribute to a fast-paced dining environment and